6 CUPS IN L RECIPES
EASY APPLE CRISP RECIPE | LAND O’LAKES
Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
Provided by Land O'Lakes
Categories Cobbler Crisp Apple Sweet Baking Creating New Traditions Fruit Dessert Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place apples into ungreased 8-inch square baking dish.
- Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 300 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 47 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 3 grams
TURKEY GRAVY RECIPE | BON APPÉTIT
This three-step do-ahead gravy recipe helps everything taste better.
Provided by Mary-Frances Heck
Yield 6 cups gravy
Number Of Ingredients 5
Steps:
- Great gravy begins with the Make-Ahead Turkey Stock. If you want to make one from scratch, do it now (or anytime, for that matter, since turkey wings are available year-round). In a pinch, store-bought stock will work.
- Melt butter in a small skillet over medium heat. Whisk in flour. Reduce heat to low; whisk until roux is golden brown, about 2 minutes.
- Do Ahead: Roux can be made 2 days ahead. Let cool, cover, and chill.
- Bring 6 cups Make-Ahead Turkey Stock to a boil in a large saucepan over medium heat. Add turkey drippings. (If you're short on drippings, skim fat from pan and add 1–2 cups water. Scrape up browned bits with a wooden spoon; strain liquid into stock.) Season with salt and pepper. Whisk in roux. Reduce heat to low; simmer gently 5 minutes for gravy to thicken and flavors to meld. You're done!
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