HOT SHRIMP AND CRAB DIP RECIPES

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OLD BAY® HOT CRAB DIP RECIPE | OLD BAY - MCCORMICK



OLD BAY® Hot Crab Dip Recipe | Old Bay - McCormick image

Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 30 minutes

Yield 28

Number Of Ingredients 7

1
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 tsps old bay seasoning
1/2 tsp McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
  • Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 110 Calories

OLD BAY® HOT CRAB DIP RECIPE | OLD BAY - MCCORMICK



OLD BAY® Hot Crab Dip Recipe | Old Bay - McCormick image

Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 30 minutes

Yield 28

Number Of Ingredients 7

1
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 tsps old bay seasoning
1/2 tsp McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
  • Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 110 Calories

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