BUNDT PAN BREAKFAST CASSEROLE RECIPES

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BEST CINNAMON ROLL BUNDT CAKE RECIPE - HOW TO MAKE ...



Best Cinnamon Roll Bundt Cake Recipe - How to Make ... image

Cinnamon Roll Bundt Cake from Delish.com is the best way to eat your favorite breakfast roll as dessert.

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    brunch    Sunday lunch    baking    dessert

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

Butter, for pan

All-purpose flour, for pan

1

box vanilla cake mix, plus ingredients called for on box

1/2 tsp.

ground cinnamon

1/2 c.

cinnamon sugar

4 oz.

cream cheese, softened

2 c.

powdered sugar

1/4 c.

milk

Pinch kosher salt

Steps:

  • Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour. Prepare cake mix according to package instructions, then stir in cinnamon. Pour ⅓ of the batter into prepared pan. Sprinkle on an even a layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour ⅓ remaining batter on top, then very gently, drag a butter knife through the batter to create swirls. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.  Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely. Meanwhile, make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk, and salt. Drizzle over cooled cake. Let set for 10 minutes before slicing.

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