CASHEW PEANUT BUTTER COOKIES RECIPES
CASHEW BUTTER COOKIES RECIPE: HOW TO MAKE IT
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 19 minutes
Prep Time 5 minutes
Cook Time 14 minutes
Yield 20 cookies
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork., Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 90 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PEANUT BUTTER AND CASHEW BUTTER COOKIES | LOVEFOODIES
Provided by Lovefoodies
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Place sieved flour and salt, together with the granulated and brown sugar in a large mixing bowl.
- Add the hot water to the peanut butter and mix until smooth. This will loosen the peanut butter. Leave to cool.
- Add egg to the flour and the cooled peanut butter mixture.
- Mix together very well using hands until the ingredients form a dough. You should be able to have a ‘clean’ mixing bowl with no crumbs.
- Fill the cookie press half full and use a template of your choice. Place cookies 3 finger widths apart on the baking tray.
- Bake in preheated oven at 350F, 180C, Gas 4 for 12 minutes or until the edges just begin to slightly brown.
- Remove from the oven, cool for 5 minutes on the baking tray then transfer to cooling rack
- Once cooled, melt some chocolate (choose your favourite!) in a microwave. Do 15 second intervals until the chocolate has melted, and dip the cookies into the melted chocolate. Then dip the cookies in the chopped cashews and leave to set.
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