GORGONZOLA SALAD DRESSING RECIPES

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GORGONZOLA SALAD DRESSING / DIP RECIPE - FOOD.COM



Gorgonzola Salad Dressing / Dip Recipe - Food.com image

Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 2 Cups, 8-10 serving(s)

Number Of Ingredients 8

3/4 cup gorgonzola, crumbled
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon dried parsley
1 teaspoon dried onion flakes
1 clove garlic, pressed or minced
1 pinch white pepper

Steps:

  • Mix all ingredients together with hand mixer.
  • Refrigerate to blend flavors.
  • Use as dip or salad dressing.

Nutrition Facts : Calories 148, FatContent 12.5, SaturatedFatContent 4.4, CholesterolContent 18.4, SodiumContent 337.9, CarbohydrateContent 6.4, FiberContent 0.1, SugarContent 1.6, ProteinContent 3.2

SIMPLE GORGONZOLA CHEESE SALAD DRESSING RECIPE - FOOD.COM



Simple Gorgonzola Cheese Salad Dressing Recipe - Food.com image

Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

6 ounces gorgonzola
1/3 cup red wine vinegar (Good quality)
3/4 cup extra virgin olive oil
salt (optional)

Steps:

  • Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
  • With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
  • Taste, if needed add some salt.
  • Tranfer oil to small jar; Serve over mixed greens & fruit.

Nutrition Facts : Calories 508.4, FatContent 52.7, SaturatedFatContent 13.6, CholesterolContent 31.9, SodiumContent 595.1, CarbohydrateContent 1, FiberContent 0, SugarContent 0.2, ProteinContent 9.1

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SIMPLE GORGONZOLA CHEESE SALAD DRESSING RECIPE - FOOD.COM
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
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