SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE RECIPE | ROBERT ...
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.
- Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.
- Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.
SLOW COOKER SIRLOIN STEAK AND GRAVY - DAILY APPETITE
Slow Cooker Sirloin Steak and Gravy
Provided by Stephanie Jackson
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 10
Steps:
- Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
- Heat oil in a large frying pan over medium high heat.
- When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
- Place sirloin steak in a slow cooker.
- Add 2 cups of water and the beef bouillon cube to the hot pan.
- Allow bouillon cube to dissolve and water to come to a boil.
- In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
- Slowly pour flour mixture into the pan. Whisk in the flour mixture.
- Continue to whisk and let the gravy thicken and come to a slow boil.
- Remove from heat and carefully pour the gravy over the steak in the slow cooker.
- Add diced onions to the slow cooker.
- Cover and cook on High for 4 hours or until steak is tender.
Nutrition Facts : Calories 521 calories, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
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