DIRTY RICE RECIPE WITH GROUND BEEF RECIPES

DIRTY RICE RECIPE | MYRECIPES

Dirty Rice Recipe | MyRecipes image

This take on a popular Cajun recipe calls for ground beef instead of poultry to give the rice dish its characteristic "dirty" appearance.

Provided by Holly Clegg

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
2 garlic cloves, minced
2 celery ribs, chopped (about 1/2 cup)
1 medium onion, chopped
1 tablespoon chopped fresh parsley
1 green bell pepper, chopped
1 teaspoon salt
¼ teaspoon ground red pepper
¼ teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 cup uncooked rice
1 (14.5-ounce) can beef broth
¾ cup water

Steps:

Cook ground beef and next 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.
Stir in salt and next 3 ingredients; stirring well. Add rice, broth, and 3/4 cup water, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until rice is tender.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 30 g, CholesterolContent 28 mg, FatContent 7 g, FiberContent 1.6 g, ProteinContent 20 g, SaturatedFatContent 2.8 g, SodiumContent 775 mg

ANN'S DIRTY RICE RECIPE | ALLRECIPES

Ann's Dirty Rice Recipe | Allrecipes image

Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.

Provided by Ann Bray

Categories Side Dish Rice Side Dish Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 teaspoons beef bouillon granules
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 cups water
1 cup uncooked white rice

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 438.8 calories, CarbohydrateContent 43.3 g, CholesterolContent 69.8 mg, FatContent 18.3 g, FiberContent 2.3 g, ProteinContent 23.1 g, SaturatedFatContent 7.1 g, SodiumContent 701 mg, SugarContent 3.4 g

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