COLESLAW VINEGAR BASE RECIPES
3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN
Steps:
- Meaure out all the ingredients. Place all the ingredients in a small bowl.
- Whisk to combine. Whisk until smooth.
- Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.
Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 4.0 g, ServingSize Serves 12, ProteinContent 0.5 g, FatContent 31.6 g, Calories 312 cal, SodiumContent 246.8 mg, FiberContent 0 g, CholesterolContent 0 mg
CLASSIC COLESLAW RECIPE - BBC GOOD FOOD
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
Provided by Good Food team
Categories Side dish
Total Time 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
Nutrition Facts : Calories 178 calories, FatContent 15 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium
More about "coleslaw vinegar base recipes"
CLASSIC COLESLAW RECIPE - BBC GOOD FOOD
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 178 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 178 calories per serving
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
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