BETTY CROCKER COOKIES RECIPE RECIPES
BETTY CROCKER'S SUGAR COOKIES RECIPE - FOOD.COM
I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Cream together butter, sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
- Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
- Preheat oven to 400 degrees F.
- Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
- Cut cookies with seasonal cookie cutters.
- Place cookies on parchment-lined cookie sheets for easy clean up.
- Sprinkle with colored sugar sprinkles.
- Bake 6-8 minutes or until edges turn golden brown.
- Cool on wire rack and store at room temperature in an air-tight container.
Nutrition Facts : Calories 1096.5, FatContent 50.2, SaturatedFatContent 30.4, CholesterolContent 246, SodiumContent 1351.6, CarbohydrateContent 147, FiberContent 2.8, SugarContent 67.2, ProteinContent 15.4
CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE ...
My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time. I will occasionally omit the nuts due to food allergies for those I'm feeding. I get alot of people questioning how all my cookies are the same size, I'm old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don't want to. :) This will surely become a favorite of yours once you give it a try....
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 7 Dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix thorougly shortening, butter, sugars, eggs, and vanilla.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until light brown.
- Cool slightly before removing from baking sheet.
- *If using self-rising flour, omit baking soda and salt.
Nutrition Facts : Calories 1126.6, FatContent 63.6, SaturatedFatContent 26.5, CholesterolContent 99.7, SodiumContent 833.3, CarbohydrateContent 136.6, FiberContent 6.1, SugarContent 86.8, ProteinContent 13
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The “crinkle” in this recipe’s name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they’re the perfect combination of chocolatey taste and chewy texture.
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Calories 70 per serving
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CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE ...
My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time.
I will occasionally omit the nuts due to food allergies for those I'm feeding.
I get alot of people questioning how all my cookies are the same size, I'm old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don't want to. :)
This will surely become a favorite of yours once you give it a try....
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 1126.6 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 1126.6 per serving
- *If using self-rising flour, omit baking soda and salt.
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