CHEESY PULL APART BREAD WITH BISCUITS RECIPES

Steps:

• Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
• Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
• Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
• In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
• Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.

Steps:

• Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F.
• When oven is heated, remove plastic wrap from dough. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small cup or bowl, mix melted butter and garlic.
• Remove bread from oven. Immediately brush garlic butter over bread. Sprinkle evenly with parsley. Cool 15 minutes before slicing.
• When bread is cool, cut 1-inch slits crosswise and three-fourths of the way down into bread; do not cut all the way through. Insert 1 square of cheese into each slit.
• Return bread to oven; bake 5 minutes or until cheese is melted. Remove from oven. Cool 5 minutes before serving.