NO BASTE TURKEY RECIPE RECIPES
NO-BASTE, NO-BOTHER ROASTED TURKEY RECIPE | TRISHA ...
Keep things simple with Trisha Yearwood's foolproof No-Baste, No-Bother Roasted Turkey recipe for Food Network.
Provided by Trisha Yearwood
Categories main-dish
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
- Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
NO-BASTE ROAST TURKEY RECIPE | REAL SIMPLE
A beautifully browned Thanksgiving turkey, no carving required? Yes, please! This recipe is perfect for reducing holiday stress, especially if you have a lot going on, which, let’s be honest, we all do on turkey day. It’s not just about convenience, though. A turkey that’s divided into dark and light meat allows for even cooking, since you can pull pieces out as they reach the correct temperature. Shopping Tip: This recipe requires getting a cut-up turkey, so make sure to ask your butcher or at the meat counter in advance to divide it into parts.
Provided by Dawn Perry
Total Time 150 minutes
Yield Serves 8 to 10 (with leftovers)
Number Of Ingredients 9
Steps:
- Place 2 wire racks inside 2 rimmed baking sheets. Divide turkey pieces evenly between racks. Stir together salt, sugar, and paprika in a small bowl, using your fingers to ensure sugar is fully incorporated. Sprinkle mixture evenly over turkey pieces. Refrigerate, uncovered, at least overnight and up to 24 hours.
- Remove turkey from refrigerator; let stand at room temperature for 1 hour.
- Meanwhile, preheat oven to 375°F with racks in upper and lower thirds. Lift racks with turkey pieces off baking sheets; pat turkey dry with paper towels (do not rinse) and arrange, skin side up, on racks again. Pour off and discard any liquid from baking sheets and wipe dry. Divide celery, carrots, onions, and thyme between baking sheets. Set racks with turkey inside baking sheets again and brush turkey evenly with butter.
- Roast turkey until a thermometer inserted in thickest portion of breasts and thighs (without touching bone) registers 165°F, 60 to 70 minutes, rotating baking sheets from top to bottom halfway through. Remove baking sheets from oven and let turkey rest on wire racks, tented with foil, at least 15 minutes and up to 2 hours. Reserve baking sheets with vegetables and drippings for making gravy (see recipe, page 108). Slice turkey as desired and serve.
More about "no baste turkey recipe recipes"
NO-BASTE, NO-BOTHER ROASTED TURKEY RECIPE - FOOD.COM
I saw Trisha Yearwood prepare a turkey on her show on the Food Network with this recipe/method and it appeared to be incredibly easy and looked delicious. In the past, I've used the roasting bags for my turkey and while they come are moist, they don't have that beautiful deep golden brown roasted appearance. I'm eager to try this recipe in the hope that I can achieve both. I'm posting the recipe so I don't misplace it. Perhaps, I'll try a large roasting chicken first. I'll keep you posted.
From food.com
Total Time 7 hours 10 minutes
Calories 687.9 per serving
From food.com
Total Time 7 hours 10 minutes
Calories 687.9 per serving
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
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NO-BASTE, NO-BOTHER ROASTED TURKEY - COUNTRY LIVING
This roasted turkey recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood.
From countryliving.com
Reviews 5
Total Time 7 hours 10 minutes
Category low-carb, Christmas, feed a crowd, Thanksgiving, dinner, main dish
Cuisine American, Southern
From countryliving.com
Reviews 5
Total Time 7 hours 10 minutes
Category low-carb, Christmas, feed a crowd, Thanksgiving, dinner, main dish
Cuisine American, Southern
- Adjust oven racks so covered roasting pan fits easily inside oven. Preheat oven to 500°F. Rub butter on outside and in cavity of turkey. A self-basting turkey will not require all of the butter. Sprinkle salt and pepper on outside of turkey. Put celery, onion, and carrot in cavity. Place turkey, breast side up, in a large roasting pan. Pour boiling water into pan. Cover with a tight-fitting lid and put pan in preheated oven. Start a timer when oven temperature returns to 500°F. Bake exactly 1 hour and turn off oven. Do not open oven door. Leave turkey in oven until oven cools; this may take 4 to 6 hours. Reserve pan juices and refrigerate turkey if it will not be served after roasting.
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BUTTER-BASTED TURKEY | RACHAEL RAY IN SEASON
From rachaelraymag.com
Reviews 5
Total Time 20 minutes
Category Thanksgiving
Reviews 5
Total Time 20 minutes
Category Thanksgiving
- Roast the turkey until it registers 170 degrees on an instant-read thermometer, about 2 1/2 hours; cover with foil during the last hour to prevent the skin from browning too quickly. Let rest for 20 minutes before carving.
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RECIPE: NO-BASTING ROASTED TURKEY | WHOLE FOODS MARKET
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NO-BASTE ROAST TURKEY - EASY COMFORT FOOD RECIPES
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NO BASTE TURKEY RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Recipe: No-Basting Roasted Turkey | Whole Foods Market. Method Preheat oven to 325°F. Rub turkey all over with oil, salt and pepper, including underneath the skin of the breast. Season cavity with salt and pepper, too. If desired, use kitchen twine to tie turkey legs together and close cavity. Add bay leaf, wine, and herbs to pan.
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NO-BASTE ROAST TURKEY RECIPE - RECIPES.NET
Jan 15, 2021 · This no-baste turkey recipe is the easiest recipe out there, which is guaranteed to produce the crispiest and juiciest roast turkey ever for Thanksgiving.
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EASY ROAST TURKEY RECIPE - NICKY'S KITCHEN SANCTUARY
Dec 07, 2020 · No brining, no basting and no stuffing - this is my easy, fuss-free recipe that really lets the flavour shine, and ensures the turkey is lovely and juicy. Whether you're cooking a small or a larger turkey this year (we always go large because we LOVE turkey leftovers), I'll show you how to roast a turkey without the stress.
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Nov 02, 2020 · Place softened butter into a medium bowl and add the salt, pepper, parsley, thyme, rosemary, oregano, and sage, mix until combined. Using your hands, very carefully separate the skin of the turkey from the breast meat. Work your hand all the way down to the legs and thighs, separating the skin as you go.
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HOW TO BASTE A TURKEY LIKE A BOSS - GREATIST
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NO BASTE, NO BRINE: THE EASIEST WAY TO MAKE A THANKSGIVING ...
Nov 20, 2019 · Turkey is the centerpiece of Thanksgiving dinner, as is the ever-present anxiety over how to make, cook, brine, baste, stuff said turkey. Regardless of your Thanksgiving turkey know-how, cooking pro Elana Horwich swears this is the easiest way to make a Thanksgiving turkey ever…. Ironically, it took a lot of stress and hard work to come up with this hassle-free turkey.
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ROAST TURKEY RECIPE OVEN - SHARE-RECIPES.NET
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CLASSIC BUTTER-BASTED ROAST TURKEY – JESS PRYLES
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NO BASTE HOLIDAY TURKEY, CHEESECLOTH TECHNIQUE, WITH VIDEO ...
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