BATTER FOR CHICKEN STRIPS RECIPES
BATTERED CHICKEN TENDERS RECIPE - FOOD.COM
Make and share this Battered Chicken Tenders recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 tenderloins, 2 serving(s)
Number Of Ingredients 12
Steps:
- Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
- Heat oil in fryer to 350 degrees F.
- Whisk egg and water medium bowl.
- Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
- Coat each piece of chicken with dry flour.
- Dip the chicken into the batter and let a little batter drip off the chicken.
- Once the excess batter has dripped off add to fryer.
- Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
- Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
- Drain fried chicken strips on paper towels and serve with favorite dip or dressing.
Nutrition Facts : Calories 454.1, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 93, SodiumContent 1647.2, CarbohydrateContent 91, FiberContent 3.2, SugarContent 17.7, ProteinContent 13.6
BEER BATTERED CHICKEN RECIPE | ALLRECIPES
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 131.3 mg, FatContent 16.5 g, FiberContent 0.8 g, ProteinContent 30.9 g, SaturatedFatContent 2.9 g, SodiumContent 144.9 mg, SugarContent 0.2 g
More about "batter for chicken strips recipes"
SOUTHERN FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine North America, Southern
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine North America, Southern
Calories 327 calories per serving
- In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.
See details
BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip
From tasty.co
Reviews 90
Cuisine British
Calories 943 calories per serving
From tasty.co
Reviews 90
Cuisine British
Calories 943 calories per serving
- Enjoy!
See details
EXTRA-CRISPY FRIED CHICKEN STRIPS | ALLRECIPES
These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Calories 517.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Calories 517.5 calories per serving
- Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.
See details
CRISPY CHICKEN STRIPS RECIPE - FOOD.COM
This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use only club soda for this not 7-up --- this may also be used successfully with pieces of meaty fish :)
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 975.8 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 975.8 per serving
- Delicious!
See details
LIGHT AND CRISPY CHICKEN STRIPS RECIPE | ALLRECIPES
Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil for a healthier twist.
From allrecipes.com
Reviews 4.6
Total Time 26 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 676.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 26 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 676.4 calories per serving
- Heat about 2 inches of oil in a large skillet over medium heat. Fry chicken strips in batches, until golden brown and until no longer pink in the center and the juices run clear, about 3 minutes per side.
See details
AIR FRYER CHICKEN STRIPS | ALLRECIPES
Simple, basic air-fried chicken strips that are crunchy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite dipping sauce.
From allrecipes.com
Reviews 3.7
Total Time 40 minutes
Category Meat and Poultry, Chicken
Calories 236.4 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 40 minutes
Category Meat and Poultry, Chicken
Calories 236.4 calories per serving
- Place as many strips in the basket as you can without overcrowding. Lightly mist the tops of the strips with cooking spray. Cook for 8 minutes. Flip strips over and lightly mist the tops with more cooking spray. Cook for 8 minutes more. Repeat with any remaining strips.
See details
BEER-BATTERED CHICKEN STRIPS RECIPE - THE SPRUCE EATS
Oct 04, 2004 · Ingredients 1 large egg 3/4 cup beer 3/4 to 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt Freshly ground black pepper, to taste 2 large boneless, skinless chicken breast 1 1/4 cups vegetable oil
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE HOMEMADE CHICKEN STRIPS 3 WAYS | ALLRECIPES
From allrecipes.com
See details
TEMPURA BATTER RECIPE FOR CHICKEN STRIPS
Mix the chicken strips with 1 tsp minced garlic, 1 tsp minced ginger, salt & pepper to taste, and 1 tsp soy sauce in a medium-size mixing bowl and keep aside. To make the tempura batter, add 2 egg yolks, 1 cup all-purpose flour, 1 cup cornstarch, and 2 and ½ cups of ice-cold water in a bowl.
From tfrecipes.com
From tfrecipes.com
See details
BEST BATTER FOR CHICKEN STRIPS - ALL INFORMATION ABOUT ...
Beer-Battered Crispy Fried Chicken Strips Recipe by Tasty best tasty.co. Preheat a pot of oil to 350°F (180°C) Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating.
From therecipes.info
From therecipes.info
See details
FRIED CHICKEN STRIPS RECIPE - THE KITCHEN MAGPIE
Oct 03, 2020 · Combine your coating ingredients. Dip the chicken into the flour mixture, then egg, then back to the flour. Place on a baking sheet. Refrigerate. Preheat your oil and fry for 2-3 minutes per sid e until they are cooked through completely and reach 165 °F in the middle. Drain on paper towels and serve.
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
CRISPY CHICKEN STRIPS RECIPE | REE DRUMMOND | FOOD NETWORK
Deselect All. 3 pounds raw chicken breast tenders. 1/4 to 1/2 cup buttermilk. 3 cups all-purpose flour. 2 to 3 teaspoons seasoned salt, such as Lawry's Seasoned Salt, or spices of your choosing
From foodnetwork.com
From foodnetwork.com
See details
BATTER FRIED CHICKEN FINGERS | GOLD'N PLUMP
Dip chicken tenders into batter. Add 4 tenders at a time to the hot oil; fry, turning with tongs, for 4 to 5 minutes or until lightly browned and thoroughly cooked. (If strips brown too quickly, remove skillet from heat for a few minutes to reduce temperature of the oil.)
From goldnplump.com
From goldnplump.com
See details
DEEP FRIED CHICKEN BATTER RECIPES
Batter Fried Chicken Wings Recipe. 1 3/4 cups cold water 3 quarts (12 cups) peanut or vegetable oil, for frying Directions Make the fried chicken brine In a large bowl, whisk or stir together the water, salt, and sugar until the sugar and salt dissolve. Add the chicken, cover, and refrigerate for 30 to 60 minutes. Make the fried chicken batter .
From tfrecipes.com
From tfrecipes.com
See details
BEST DAMN BUTTERMILK CHICKEN TENDERS - RECIPETEACHER
Aug 22, 2016 · Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about ½?. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour. In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
From recipeteacher.com
From recipeteacher.com
See details
HOW TO PROPERLY BATTER CHICKEN {THE MOUNTAIN KITCHEN TIPS
Oct 01, 2013 · 1 egg. ½ cup whole milk. ¼ teaspoon paprika. ¼ teaspoon cayenne pepper. In another medium bowl whisk together the egg, milk, paprika, and teaspoon cayenne pepper. Batter the chicken: The trick to getting the batter to stick to the chicken pieces properly is to dip the chicken into the seasoned flour, before dipping into the egg mixture.
From themountainkitchen.com
From themountainkitchen.com
See details
WET BATTER RECIPE FOR FRIED CHICKEN WITH INGREDIENTS ...
Batter Fried Chicken Wings Recipe. 1 3/4 cups cold water 3 quarts (12 cups) peanut or vegetable oil, for frying Directions Make the fried chicken brine In a large bowl, whisk or stir together the water, salt, and sugar until the sugar and salt dissolve. Add the chicken, cover, and refrigerate for 30 to 60 minutes. Make the fried chicken batter .
From tfrecipes.com
From tfrecipes.com
See details
BEST CHICKEN STRIPS RECIPE - BUTTER WITH A SIDE OF BREAD
Jan 17, 2020 · Heat about 2 cups of oil to 365 degrees in a frying pan. Frying the chicken in Crisco (plain shortening) yields the crispiest tenders! While the oil is heating, combine all ingredients for the coating in a shallow bowl. Remove chicken pieces from bag a few at a time and thoroughly coat them in the breadcrumb mixture.
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
SUPER CRISPY CHICKEN TENDERS - DINNER, THEN DESSERT
Mar 27, 2019 · Dip each piece of chicken from the buttermilk bowl to the flour mixture. Dip it into the eggs then back into the flour mixture. Shake excess flour gently off and put the chicken onto a baking sheet. Repeat with all the pieces. Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees.
From dinnerthendessert.com
From dinnerthendessert.com
See details
BISQUICK CHICKEN TENDERS RECIPE - INSANELY GOOD
Apr 27, 2021 · Dip half the chicken strips into the egg. Place the egg-washed chicken strips into the bag. Seal the bag and shake until the strips are coated. Transfer the strips onto the cookie sheet. Repeat with remaining chicken. Drizzle melted butter over the chicken strips. Bake for 12 to 14 minutes. At the 6-minute mark, flip the strips over with a ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
