SAUERKRAUT AND HAMBURGER RECIPE RECIPES
BEEF SAUERKRAUT BURGER RECIPE - RECIPES.NET
This sauerkraut burger truly stands out. The sauerkraut adds a fresh tang that pairs well and highlights the savory beef flavor of the patty.
Provided by Andrea
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a skillet, cook the bacon until crispy, between 5 and 10 minutes.
- Once cooked, put the bacon on a paper towel-lined plate to sop up any excess grease and set aside to cool.
- Preheat the grill on medium-high. Brush it with vegetable oil.
- Take the ground beef and form it into four ¾-inch thick patties. Place the formed patties on a parchment paper-lined baking sheet.
- Using your fingers, make a shallow well on the top of each burger.
- Season the patties with the salt and pepper.
- Place the patties on the grill, well side up, for about 5 minutes.
- Flip over the burger and cook until your desired doneness. Remove from heat.
- Cut the bread in half and spread each piece of bread with the mustard.
- Put the patties, bacon and sauerkraut in between the bread slices.
- Serve with potato chips or french fries.
Nutrition Facts : Calories 565.00kcal, CarbohydrateContent 24.00g, CholesterolContent 119.00mg, FatContent 36.00g, FiberContent 2.00g, ProteinContent 35.00g, SaturatedFatContent 15.00g, ServingSize 4.00 , SodiumContent 697.00mg, SugarContent 3.00g, TransFatContent 2.00g, UnsaturatedFatContent 14.00g
SAUERKRAUT HOTDISH RECIPE - FOOD.COM
I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
- Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
- Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
- Repeat.
- Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.
Nutrition Facts : Calories 731.1, FatContent 38.7, SaturatedFatContent 19.2, CholesterolContent 170.8, SodiumContent 1748, CarbohydrateContent 54, FiberContent 3.9, SugarContent 4.2, ProteinContent 41.5
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BEEF AND SAUERKRAUT DINNER RECIPE: HOW TO MAKE IT
Meet the Cook: I've been making this one-dish meal for more than 30 years. The original recipe called for a single can of sauerkraut - but that wasn't enough for us!
My husband (we have a grown son) us pastor to two small-town congregations. Among other occasions, I enjoy preparing this for church potlucks.
-Marilyn Dietz, White, South Dakota
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
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GRANDMA PAT'S SAUERKRAUT HOTDISH RECIPE | ALLRECIPES
Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 346.1 calories per serving
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Total Time 1 hours 10 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 346.1 calories per serving
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
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I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 360.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 360.5 per serving
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Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top. More ›.
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