CUCUMBER SANDWICHES RECIPE | MYRECIPES
Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.
Provided by MyRecipes
Yield 20 rounds or 80 quarters
Number Of Ingredients 7
Steps:
- Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
- Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
- Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.
CUCUMBER SALAD WITH SOUR CREAM RECIPE: HOW TO MAKE IT
I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Nutrition Facts : Calories 46 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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