REMOULADE INGREDIENTS RECIPES

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REMOULADE SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Remoulade Sauce Recipe - Food.com - Food.com - Recip… image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 3 cups

Number Of Ingredients 12

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Steps:

  • Whisk together all ingredients.
  • Cover and chill 1 hour.

Nutrition Facts : Calories 37.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 380.3, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 3.9, ProteinContent 1.4

CAJUN REMOULADE SAUCE RECIPE - FOOD.COM



Cajun Remoulade Sauce Recipe - Food.com image

Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.

Total Time 15 minutes

Prep Time 15 minutes

Yield 18 oz

Number Of Ingredients 11

2 cups mayonnaise
2 tablespoons catsup
2 tablespoons cajun mustard or 2 tablespoons deli style mustard
1 tablespoon fresh parsley (chopped )
1 tablespoon cayenne pepper (1 tsp for mild)
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish
2 garlic cloves
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon paprika

Steps:

  • Mix all ingredients well in a mixer.
  • If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
  • Refrigerate overnight.
  • I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.

Nutrition Facts : Calories 107.1, FatContent 8.9, SaturatedFatContent 1.3, CholesterolContent 6.8, SodiumContent 228.3, CarbohydrateContent 7.3, FiberContent 0.2, SugarContent 2.2, ProteinContent 0.4

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REMOULADE SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
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