CAKE MIX DONUT RECIPES RECIPES
CAKE MIX DONUTS - JENNIFER MEYERING
Baked donuts made the quick and easy way with a pre-made boxed cake mix and topped with a sweet, sugary glaze and sprinkles!
Provided by Jennifer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Spray donut pan with non-stick cooking spray, set aside.
- Whisk together dry cake mix, egg, vegetable oil, and water until combined.
- Pour batter into a large, gallon sized plastic bag and snip off small portion of one corner. Squeeze donut mix into prepared donut pan until cups are about 1/2 full.
- Bake at 350° F for 12-14 minutes. Let donuts cool in pan for about 5-10 minutes then remove and let cool completely on wire rack.
- For the Glaze:
Nutrition Facts : Calories 686 kcal, CarbohydrateContent 91 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 27 g, CholesterolContent 110 mg, SodiumContent 106 mg, SugarContent 89 g, ServingSize 1 serving
CHOCOLATE PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEA…
Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix!
Provided by Crystal | Beat Bake Eat
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
- In a large bowl combine the sour cream, oil, and milk.
- Beat in the eggs.
- Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
- Pour the batter into the greased bundt pan. Smooth the top into an even layer.
- Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
- Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
- Let cake cool completely for about an hour or at least until no longer piping hot before decorating.
- Top with frosting, glaze, or ganache of choice, or dust with powdered sugar.
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7UP POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California
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