PORK CHOPS ITALIAN STYLE RECIPES
ITALIAN STYLE PORK CHOPS RECIPE - FOOD.COM
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven." Received this from a friend.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).
Nutrition Facts : Calories 789.1, FatContent 58.4, SaturatedFatContent 30.7, CholesterolContent 185.7, SodiumContent 1170, CarbohydrateContent 26.3, FiberContent 1.1, SugarContent 0.5, ProteinContent 38.9
ITALIAN-STYLE PORK CHOPS RECIPE: HOW TO MAKE IT
An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. —Traci Hoppes, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 930mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 37g protein.
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