SWEET POTATO PIE MADE WITH CONDENSED MILK RECIPES
SWEET POTATO PIE FROM EAGLE BRAND® | ALLRECIPES
This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 1 (9-inch) pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.
Nutrition Facts : Calories 308.8 calories, CarbohydrateContent 25.3 g, CholesterolContent 52.8 mg, FatContent 13.3 g, FiberContent 1.9 g, ProteinContent 4 g, SaturatedFatContent 6.3 g, SodiumContent 232.8 mg, SugarContent 12.3 g
SWEET POTATO PIE RECIPE | MYRECIPES
A close cousin of pumpkin pie, this traditional sweet potato pie gets its creaminess from whipped sweet potatoes, evaporated milk, and sweetened condensed milk. Using refrigerated deep-dish pie crusts keeps it easy.
Provided by MyRecipes
Yield Makes 2 (9-inch) pies
Number Of Ingredients 11
Steps:
- Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.
- Beat sweet potato and butter at medium speed with an electric mixer until smooth. Add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust.
- Bake at 350° on lower oven rack for 45 to 50 minutes or until set. Garnish, if desired.
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SWEET POTATO PIE IV RECIPE | ALLRECIPES
This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with ice cream or whipped cream. Yams may be used instead of sweet potatoes.
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Reviews 4.5
Total Time 15 minutes
Category Desserts, Pies, Sweet Potato Pie Recipes
Calories 522.7 calories per serving
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Reviews 4.5
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Calories 522.7 calories per serving
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SWEET POTATO PIE - SWEETENED CONDENSED MILK | EAGLE BRAND
Once mashed, measure out two cups and combine with butter. Increase oven to 425ºF while you prepare the pie. . In a separate bowl, mix together sugar, spices and salt. Stir into mashed sweet potato. . In a separate bowl, whisk two eggs with Eagle Brand® Evaporated Milk. Gradually whisk into the pie filling.
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