BACALHAU GOMES SA RECIPE RECIPES

Name: Salt Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 pounds small potatoes, such as baby Yukon gold; 2 1/4 cups kosher salt; 1 stick unsalted butter

SALT POTATOES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Salt Potatoes Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

4 pounds small potatoes, such as baby Yukon gold
2 1/4 cups kosher salt
1 stick unsalted butter

Steps:

Put the potatoes, 8 cups water and the salt in a large pot. Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes.
Drain the potatoes in a colander and shake to remove excess water. Let the skins dry in the colander so that some of the salt crystallizes.
Meanwhile, put the butter in a microwave-safe bowl and microwave until melted. Serve the potatoes hot with the butter for dipping.

SALT POTATOES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Salt Potatoes Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

4 pounds small potatoes, such as baby Yukon gold
2 1/4 cups kosher salt
1 stick unsalted butter

Steps:

Put the potatoes, 8 cups water and the salt in a large pot. Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes.
Drain the potatoes in a colander and shake to remove excess water. Let the skins dry in the colander so that some of the salt crystallizes.
Meanwhile, put the butter in a microwave-safe bowl and microwave until melted. Serve the potatoes hot with the butter for dipping.

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