COCONUT LAYER BARS RECIPES
RASPBERRY COCONUT LAYER BARS RECIPE | ALLRECIPES
Coconut, raspberry and chocolate bars.
Provided by Diane
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
- Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
- Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.
Nutrition Facts : Calories 448.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 32.4 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 5.1 g, SaturatedFatContent 13.6 g, SodiumContent 219.2 mg, SugarContent 50.9 g
CHOCOLATE-COCONUT LAYER BARS RECIPE: HOW TO MAKE IT
I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. —Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes., For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust., For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.
Nutrition Facts : Calories 229 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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BUTTERY COCONUT BARS RECIPE: HOW TO MAKE IT
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
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Calories 211 calories per serving
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
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RASPBERRY COCONUT LAYER BARS RECIPE | ALLRECIPES
Coconut, raspberry and chocolate bars.
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Fruit Cookie Recipes, Raspberry
Calories 448.7 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Fruit Cookie Recipes, Raspberry
Calories 448.7 calories per serving
- Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.
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BUTTERY COCONUT BARS RECIPE: HOW TO MAKE IT
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
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Calories 211 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Cuisine Asia, Philippines
Calories 211 calories per serving
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
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