SWEDISH PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! —Susan Johnson, Lyons, Kansas
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 20 pancakes.
Number Of Ingredients 9
Steps:
- In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.
Nutrition Facts : Calories 309 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 41g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
THE PERFECT FAMILY RECIPE FOR AUTHENTIC SWEDISH MEATBALLS
From my Minnesota kitchen, I'm sharing the authentic Swedish recipe for Swedish meatballs BETTER than the IKEA meatballs. These meatballs are delicious as an appetizer or with mashed potatoes. And that creamy gravy...oh so delicious!
Provided by Nellie
Categories Appetizer Main Course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 48
Number Of Ingredients 14
Steps:
- Put the cream into a large bowl, add the breadcrumbs, set aside.
- In a large skillet melt the butter and add the chopped onion. Cook for about 3 minutes.
- Add the onion, meat, egg, salt, pepper, and nutmeg to the breadcrumbs and cream.
- Mix everything together only until well mixed...do not overmix.
- In the same skillet as the onion, melt 4 tablespoons of butter on medium heat.
- Using two spoons, damp hands, or a small ice cream scoop, form the meat mixture into 1 inch balls and place into the skillet. Leave room around each meatball.
- Cook on each side turning to the next side after about 1-2 minutes. Set cooked meatballs into a pan in a low-heat 200 degrees oven while cooking the remaining. Cook meatballs to 165 degrees internally.
- To make the gravy
Nutrition Facts : Calories 57 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 21 mg, SodiumContent 71 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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