CLASSIC BAKED SPAGHETTI RECIPES

Name: Classic Baked Spaghetti
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 8 ounces thin spaghetti; 1 lb ground beef; 1 teaspoon minced garlic; 1 (26 ounce) can spaghetti sauce; 2 cups finely shredded mild cheddar cheese; 1 tablespoon oregano

CLASSIC BAKED SPAGHETTI RECIPE - FOOD.COM

Classic Baked Spaghetti Recipe - Food.com image

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups finely shredded mild cheddar cheese
1 tablespoon oregano

Steps:

Preheat oven to 350.
Cook noodles in boiling water; drain.
Meanwhile, brown ground beef and garlic over medium heat; drain.
Combine browned ground beef, spaghetti sauce, and oregano.
Spray a casserole dish with cooking spray.
Place 1/3 of noodles in bottom of dish.
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
Repeat twice, ending with cheddar cheese.
Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 515.9, FatContent 26.5, SaturatedFatContent 13, CholesterolContent 92.3, SodiumContent 559.9, CarbohydrateContent 35.6, FiberContent 1.8, SugarContent 6.1, ProteinContent 32.2

BAKED SPAGHETTI II RECIPE | ALLRECIPES

Baked Spaghetti II Recipe | Allrecipes image

Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!

Provided by Debbie Clark

Categories Pasta Main Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound spaghetti
1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups water
1 (10.75 ounce) can condensed tomato soup
2 cups shredded sharp Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
Preheat oven to 350 degrees F (175 degrees C).
Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
Bake in preheated oven for 20 to 30 minutes; serve.

Nutrition Facts : Calories 648.3 calories, CarbohydrateContent 60.2 g, CholesterolContent 90 mg, FatContent 30.7 g, FiberContent 2.8 g, ProteinContent 31.5 g, SaturatedFatContent 14.6 g, SodiumContent 817.1 mg, SugarContent 6.7 g

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