ITALIAN SAUSAGE ON BUN RECIPES

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ITALIAN SAUSAGE ON A BUN | JUST A PINCH RECIPES



Italian Sausage on a Bun | Just A Pinch Recipes image

I usually fix my Italian Sausage on the grill when my son invites his friends over for a cook out. They tell me it's like eating Pizza on a Bun. Well back in 2003 I sent my recipe Johnsonville for review and ended up with $20.00 worth of coupons for their product and a nice letter thanking me for my recipe. Seems they liked it as well. I know it to be kid friendly, family friendly and company friendly so I hope you enjoy it as well. You can serve a 3-Bean Salad, Potato Salad, or Pasta Salad with this as well. It's what ever you like. Toppings can vary depending on your tastes.

Provided by Kathy Hale @katyjane1959

Categories     Pork

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 6

8 - johnsonville italian sausage ( i like the sweet or mild )
1 can(s) hunts pasta sauce of your choice (1 lb 10.5 oz can )
1 package(s) fresh sliced mushrooms
1 large sweet vidalia onion
4 cup(s) mozzarella cheese
2 package(s) hot dog buns

Steps:

  • Grill your sausage till it's nice and brown. While your sausage is cooking on the grill you are going to slice your onions thin and place in a saute pan with your sliced mushrooms. In another small pan you should be heating up your favorite sauce. While all this is going on put your hot dog buns on a cookie sheet and open them up.
  • When the sausage comes off the grill, place them on the buns, top with sauce, onions, mushrooms, and then cheese. Place in oven about 3-5 minutes. Just to let the buns warm and the cheese melt. It's like pizza on a bun and the kids will love it. Serve with your favorite salad.

BBQ ITALIAN SAUSAGE & PEPPER ON A BUN RECIPE - FOOD.COM



BBQ Italian Sausage & Pepper on a Bun Recipe - Food.com image

The aroma while cooking is only half as good as they taste. Easy and filling. Use mild Italian if you do not like too spicy or sub Italian meatballs instead of the sausage

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 Bunwiches

Number Of Ingredients 12

12 Italian sausages, hot
1 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons dried oregano
2 teaspoons basil
2 teaspoons sugar
12 drops hot pepper sauce
3 red peppers, cleaned and quartered
3 yellow peppers, cleaned and quartered
3 green peppers, cleaned & quartered
2 -3 loaves French baguettes or 12 submarine buns
honey mustard

Steps:

  • Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
  • Heat BBQ medium-hot.
  • Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
  • Grill the sausages and the pepper quarters basting with the oil mixture.
  • BBq until the sausages and peppers are rich golden color 14-18 minutes.
  • Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
  • Remove sausages and keep warm.
  • BBQ the oiled bread toast 2-3 minutes.
  • Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.

Nutrition Facts : Calories 612, FatContent 42.7, SaturatedFatContent 11, CholesterolContent 47.3, SodiumContent 1308, CarbohydrateContent 35.5, FiberContent 3.1, SugarContent 3.8, ProteinContent 21.3

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