HOT DOGS RECIPE IDEAS RECIPES

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HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE - DELISH



How to Make the Best Chicago-Style Hot Dogs Recipe - Delish image

Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.

Provided by Makinze Gore

Categories     dinner party    Sunday lunch    tailgate    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

4

hot dog buns

3 tbsp.

melted butter

1 tbsp.

poppy seeds

4

hot dogs

1 tbsp.

yellow mustard

1/4 c.

pickle relish

1/4

white onion, finely chopped

1

tomato, sliced into half moons

4

pickle spears

8

sport peppers

1/2 tsp.

celery salt

Steps:

  • Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.

KOREAN HOT DOGS RECIPE | BBC GOOD FOOD



Korean hot dogs recipe | BBC Good Food image

Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

Provided by Sophie Godwin – Cookery writer

Categories     Dinner, Lunch, Snack, Treat

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 9

4 frankfurter hot dogs
½ tsp honey
3 tbsp mayo
1-1½ tbsp gochujang
splash of rice wine vinegar
4 hot dog buns
120g kimchi
1 carrot , peeled into ribbons
1 tsp sesame seeds , toasted

Steps:

  • Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
  • Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.

Nutrition Facts : Calories 536 calories, FatContent 36 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 15 grams protein, SodiumContent 2.5 milligram of sodium

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KOREAN HOT DOGS RECIPE | BBC GOOD FOOD
Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Snack, Treat
Cuisine Korean
Calories 536 calories per serving
  • Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.
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