COWBOY CHICKEN GLUTEN FREE RECIPES

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COWBOY CHICKEN RECIPE | ALLRECIPES



Cowboy Chicken Recipe | Allrecipes image

Quick ... easy ... delicious! My kids love it and so does hubby!

Provided by ElaineHN

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (16 ounce) jar prepared salsa
3 tablespoons brown sugar
1 teaspoon brown mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
  • Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.

Nutrition Facts : Calories 200.5 calories, CarbohydrateContent 17.1 g, CholesterolContent 67.2 mg, FatContent 3.1 g, FiberContent 1.8 g, ProteinContent 26.3 g, SaturatedFatContent 0.8 g, SodiumContent 749.6 mg, SugarContent 13.3 g

COWBOY CHICKEN AND BEANS RECIPE - BETTYCROCKER.COM



Cowboy Chicken and Beans Recipe - BettyCrocker.com image

Looking for a casserole dinner? Then check out this tasty baked beans and chicken recipe – a hearty meal.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

2 cups shredded cooked chicken
1/2 cup barbecue sauce
1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
1 can (15 to 16 ounces) lima beans, rinsed and drained
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 350°. Spray 2-quart casserole with cooking spray. Mix chicken, barbecue sauce and beans in casserole.
  • Bake uncovered 30 to 35 minutes or until hot and bubbly. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 400 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FiberContent 11 g, ProteinContent 34 g, SaturatedFatContent 6 g, ServingSize 1 serving, SodiumContent 910 mg

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