VEGETABLE MACARONI AND CHEESE RECIPES

Name: Veggie Macaroni & Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1-1/2 cups uncooked elbow macaroni; 3 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 3 large carrots, halved lengthwise and thinly sliced; 2 celery ribs, sliced; 1 tablespoon butter; 1 medium onion, chopped; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 cup chicken broth; 3 cups shredded sharp cheddar cheese; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon paprika

VEGGIE MACARONI & CHEESE RECIPE: HOW TO MAKE IT

Veggie Macaroni & Cheese Recipe: How to Make It image

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 200 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

MACARONI AND CHEESE WITH VEGETABLES RECIPE - FOOD.COM

Macaroni and Cheese With Vegetables Recipe - Food.com image

Great dish, that can be used as a side, or even as a main dish. Give it a try. I adopted this recipe in the recipe adoption and I sure am glad that I did.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces bow tie pasta
1 teaspoon basil
3 tablespoons margarine, divided
1/4 teaspoon paprika
1 tablespoon unbleached flour
1/4 teaspoon black pepper
1/2 cup vegetable stock
2 cups broccoli florets
3/4 cup milk
1 medium sweet red pepper, chopped
1/2 cup cheddar cheese, Grated
1 cup mushroom, Sliced
1/2 cup parmesan cheese, Grated
2 scallions, sliced
1 tablespoon fresh parsley, Chopped

Steps:

Bring a large pot of water to boil; cook pasta until al dente.
While pasta is cooking, in med saucepan, melt 2 T of the margarine.
Remove from heat; add flour and stir until blended.
Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens.
Reduce heat to low.
Stir in cheeses and seasonings.
Continue stirring until cheese is melted.
Remove from heat and set aside.
In a large skillet, melt remaining 1 T margarine.
Add remaining ingredients.
Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp.
Reduce heat to low.
When noodles are done, drain well.
Toss with vegetables; stir in cheese sauce.
Garnish with scallion curls.

Nutrition Facts : Calories 312.3, FatContent 14.2, SaturatedFatContent 5.8, CholesterolContent 53.4, SodiumContent 284.3, CarbohydrateContent 33.3, FiberContent 2, SugarContent 2, ProteinContent 13.5

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