BASIL GIMLET RECIPES

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GIMLET RECIPE: HOW TO MAKE IT - TASTE OF HOME



Gimlet Recipe: How to Make It - Taste of Home image

For the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 5

Ice cubes
2 ounces gin
1 ounce lime juice
1 teaspoon confectioners' sugar
Lime slices

Steps:

  • Fill a shaker three-fourths full with ice. Add the gin, lime juice and confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with lime.

Nutrition Facts : Calories 146 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CLASSIC GIN GIMLET RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK



Classic Gin Gimlet Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 drink

Number Of Ingredients 4

2 ounces gin
3/4 ounce fresh lime juice 
3/4 ounce simple syrup 
Cucumber wheel or lime wedge, for garnish

Steps:

  • Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
  • Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

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