SPANISH GUINEA PIG RECIPES

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POTATO BREAD II RECIPE | ALLRECIPES



Potato Bread II Recipe | Allrecipes image

Very good. Good texture. Always a hit.

Provided by Kathy Nowell

Categories     Potato Bread

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 -1 1/2 pound loaf

Number Of Ingredients 8

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

Steps:

  • Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition Facts : Calories 41.6 calories, CarbohydrateContent 4.6 g, CholesterolContent 0.2 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 251.2 mg, SugarContent 2.8 g

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