RECIPES FOR CANNED BEETS RECIPES

Name: Simple Pickled Beets - Canned
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8 pints, 32 serving(s)
Ingredients: 10 (14 1/2 ounce) cans sliced beets, drained; 1 1/2 cups granulated sugar; 2 cups distilled white vinegar, 5% acidity; 3/4 cup water; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

SIMPLE PICKLED BEETS - CANNED RECIPE - FOOD.COM

Simple Pickled Beets - Canned Recipe - Food.com image

For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and everyone enjoys receiving this delicious gift. I always double or triple the recipe and save at least a dozen jars for my family to enjoy throughout the year.

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 8 pints, 32 serving(s)

Number Of Ingredients 6

Ingredients

10 (14 1/2 ounce) cans sliced beets, drained
1 1/2 cups granulated sugar
2 cups distilled white vinegar, 5% acidity
3/4 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

Put sugar, water, vinegar and spices in large pot.
Bring to boil.
Add drained beets to pot, cover, and return to boil.
Reduce heat and simmer for 5 minutes.
Pack beets in hot sterilized pint jars.
Pour hot liquid into jars, leaving 1/4-inch headroom.
Use a sterilized spoon handle to remove any air bubbles.
Seal with hot, sterilized lids.
Put jars into a hot water bath with water covering the top of the jars by 1-2 inches.
Cover, bring water bath to a boil and reduce heat to simmer.
Simmer in water bath for 30 minutes.
Remove jars from water and place on clean dish towel to cool.
When jars are completely cooled the lids should be slightly concave.
If any jars do not seal, refrigerate them.
Refrigerated, they will keep for several months.
Chill before serving.

Nutrition Facts : Calories 96.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.2, CarbohydrateContent 22.4, FiberContent 2.6, SugarContent 19.7, ProteinContent 2.2

PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pickled Beets Recipe: How to Make It - Taste of Home image

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt

Steps:

Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.

Nutrition Facts : Calories 71 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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SIMPLE PICKLED BEETS - CANNED RECIPE - FOOD.COM

For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and everyone enjoys receiving this delicious gift. I always double or triple the recipe and save at least a dozen jars for my family to enjoy throughout the year.
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Chill before serving.

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The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
From tasteofhome.com
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