MOIST DATE NUT BREAD RECIPE RECIPES
MOIST DATE NUT BREAD RECIPE - FOOD.COM
Make and share this Moist Date Nut Bread recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease and flour a 9inx5in loaf pan.
- In a medium bowl, combine the dates and butter.
- Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps.
- Mix in the brown sugar and egg until well blended.
- Combine the flour, baking soda, baking powder, and salt.
- Stir into the date mixture until just blended.
- Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 300, FatContent 10.9, SaturatedFatContent 3.2, CholesterolContent 27.8, SodiumContent 367.2, CarbohydrateContent 50.1, FiberContent 4, SugarContent 32.6, ProteinContent 4.6
MOIST BANANA NUT BREAD RECIPE: HOW TO MAKE IT
I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. —Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 loaf (12 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 234 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 37g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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FAVORITE DATE NUT BREAD RECIPE - FOOD.COM
This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 207.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 207.9 per serving
- Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.
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DATE NUT BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 15 minutes
Category dessert
- When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.
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DATE NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New York—she'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
- In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. , Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
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MOIST DATE NUT BREAD RECIPE | ALLRECIPES
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