EASY CHEESY CHICKEN AND RICE RECIPE | ALLRECIPES
Delicious for the whole family!
Provided by KVines3
Categories Chicken Breasts
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 9x13-inch dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
- Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.
Nutrition Facts : Calories 793.5 calories, CarbohydrateContent 89.9 g, CholesterolContent 123.6 mg, FatContent 26.3 g, FiberContent 1.8 g, ProteinContent 45.7 g, SaturatedFatContent 12.3 g, SodiumContent 2217.6 mg, SugarContent 1.5 g
STOVE TOP EASY CHEESY CHICKEN BAKE - MY FOOD AND F…
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
Provided by My Food and Family
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
- Bake 30 min. or until chicken is done and casserole is heated through.
Nutrition Facts : Calories 400, FatContent 14 g, SaturatedFatContent 7 g, TransFatContent 0 g, CholesterolContent 90 mg, SodiumContent 830 mg, CarbohydrateContent 0 g, FiberContent 4 g, SugarContent 0 g, ProteinContent 36 g
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