TSP F RECIPES
BEST BROWNIES | ALLRECIPES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g
HOMEMADE KFC FRIED CHICKEN RECIPE | SIDECHEF
KFC Chicken is great, but it's even better when it's a homemade KFC Chicken clone!
Provided by Nicko's Kitchen
Categories Finger Food Kid-Friendly Quick and Easy Quick Make Ahead Shellfish-Free Overnight Full Meal Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 1200S
Yield 4
Number Of Ingredients 15
Steps:
- In a large bowl, mix Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), Salt (1/2 teaspoon), and Buttermilk (2 1/2 cup) together.
- Place the Chicken Drumstick (8) into the buttermilk and spice mixture. Coat well. Leave to marinate in the fridge for 24 hours.
- In another bowl, add All-Purpose Flour (4 cup), Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), and Salt (1/2 teaspoon).
- Thoroughly coat the chicken in the flour and spice mixture.
- Heat Frying Oil (to taste) in a pot. Fry chicken for 8 minutes, placing finished pieces on a paper towel.
- Serve and enjoy!
Nutrition Facts : Calories 383 calories, ProteinContent 9.9 g, FatContent 26.8 g, CarbohydrateContent 25.0 g, FiberContent 1.1 g, SugarContent 2.0 g, SodiumContent 466.0 mg, SaturatedFatContent 7.6 g, TransFatContent 0.1 g, CholesterolContent 63.5 mg, UnsaturatedFatContent 16.4 g
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Reviews 4.6
Total Time 25 minutes
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Reviews 4.6
Total Time 25 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 397.3 calories per serving
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