More about "cornbread recipe martha stewart recipes"
BUCHE DE NOEL RECIPE | ALLRECIPES
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.
Provided by TYRARACHELE
Categories Cake Roll Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 1 buche de Noel
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.
- In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter evenly into the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes.
- Unroll the cake, and spread the filling to within 1 inch of the edge. Roll the cake up with the filling inside. Place seam side down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 275.6 calories, CarbohydrateContent 27.6 g, CholesterolContent 156.8 mg, FatContent 17.7 g, FiberContent 2 g, ProteinContent 5.1 g, SaturatedFatContent 10.4 g, SodiumContent 72.4 mg, SugarContent 22.9 g
CORNBREAD RECIPE - MARTHA STEWART
In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.
From marthastewart.com
From marthastewart.com
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TRADITIONAL SKILLET CORNBREAD RECIPE | MARTHA STEWART
Brush bottom, sides, and inside of skillet lid with vegetable oil; pour in the batter. Cover, and cook over low heat until top feels almost dry, about 35 minutes (check the bottom occasionally to make sure …
From marthastewart.com
From marthastewart.com
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RECIPES ARCHIVE - BIG GREEN EGG
Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
From biggreenegg.com
From biggreenegg.com
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BUCHE DE NOEL RECIPE | ALLRECIPES
I made two buche de noel's last year this one and a martha stewart one, I must say this one was easier, looked nicer, and had a much better mousse. The cake however was not as good, I must agree w/ …
From allrecipes.com
From allrecipes.com
See details
BUCHE DE NOEL RECIPE | ALLRECIPES
I made two buche de noel's last year this one and a martha stewart one, I must say this one was easier, looked nicer, and had a much better mousse. The cake however was not as good, I must agree w/ …
From allrecipes.com
From allrecipes.com
See details
CORNBREAD RECIPE - MARTHA STEWART
In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.
From marthastewart.com
From marthastewart.com
See details
TRADITIONAL SKILLET CORNBREAD RECIPE | MARTHA STEWART
Brush bottom, sides, and inside of skillet lid with vegetable oil; pour in the batter. Cover, and cook over low heat until top feels almost dry, about 35 minutes (check the bottom occasionally to make sure …
From marthastewart.com
From marthastewart.com
See details
RECIPES ARCHIVE - BIG GREEN EGG
Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
From biggreenegg.com
From biggreenegg.com
See details