PORK CHOP AND TOMATO RECIPE RECIPES

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TOMATO PORK LOIN CHOPS RECIPE | ALLRECIPES



Tomato Pork Loin Chops Recipe | Allrecipes image

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Provided by MLYIN

Categories     Main Dishes    Pork    Pork Chop Recipes    Braised

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

2 tablespoons olive oil, divided
4 boneless pork loin chops, pounded thin
1 large onion, sliced
½ teaspoon sugar
2 teaspoons chili powder
½ teaspoon fennel seeds, crushed
½ teaspoon red pepper flakes
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 fluid ounces water
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 8.6 g, CholesterolContent 30.5 mg, FatContent 12.4 g, FiberContent 2.2 g, ProteinContent 12.8 g, SaturatedFatContent 2.9 g, SodiumContent 339.8 mg, SugarContent 4.6 g

TOMATO PORK CHOPS I RECIPE | ALLRECIPES



Tomato Pork Chops I Recipe | Allrecipes image

These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.

Provided by Charmaine

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

4 pork chops
1 onion, chopped
1 bell pepper - chopped, your color choice
1 (15 ounce) can tomato sauce
garlic powder to taste
salt and pepper to taste

Steps:

  • Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
  • Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
  • Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.

Nutrition Facts : Calories 142.6 calories, CarbohydrateContent 9.6 g, CholesterolContent 33.6 mg, FatContent 6.5 g, FiberContent 2.4 g, ProteinContent 12.3 g, SaturatedFatContent 2.3 g, SodiumContent 573.1 mg, SugarContent 6.1 g

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