BEANS WITH TOMATOES RECIPES

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ROAST CHICKEN BREASTS WITH GARBANZO BEANS, TOMATOES, A…



Roast Chicken Breasts with Garbanzo Beans, Tomatoes, a… image

Easy, delicious, hearty (not heavy), and a total crowd-pleaser at those pesky (and last-minute) weeknight dinners with your family.

Provided by Bon Appétit Test Kitchen

Total Time 35 minutes

Prep Time 15 minutes

Yield 4 Servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
4 garlic cloves, pressed
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 cup plain yogurt or Greek yogurt
4 chicken breast halves with bones
1 15-ounce can garbanzo beans (chickpeas), drained
1 12-ounce container cherry tomatoes
1 cup chopped fresh cilantro, divided

Steps:

  • Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.
  • Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.

GREEN BEANS AND TOMATOES RECIPE | REE DRUMMOND - FOO…



Green Beans and Tomatoes Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 25 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 7

8 slices bacon (not thick-cut), cut into 1-inch pieces 
1 large onion, chopped 
2 pounds green beans, trimmed 
Three 14.5-ounce cans whole tomatoes with juice 
Salt and black pepper
Salt and black pepper 
Cayenne pepper 

Steps:

  • Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
  • Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine. 
  • Cover the pot, reduce the heat to low and simmer for 1 hour.

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ROAST CHICKEN BREASTS WITH GARBANZO BEANS, TOMATOES, A…
Easy, delicious, hearty (not heavy), and a total crowd-pleaser at those pesky (and last-minute) weeknight dinners with your family.
From bonappetit.com
Reviews 4.0
Total Time 35 minutes
  • Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
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