CINNAMON BUN MONKEY BREAD RECIPES

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CINNAMON ROLL MONKEY BREAD | ALLRECIPES



Cinnamon Roll Monkey Bread | Allrecipes image

I had a can of cinnamon rolls and wanted monkey bread one Saturday morning, so decided to get creative. My family devours this every time I make it.

Provided by mccngarrett

Categories     Bread    Pastries    Monkey Bread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

½ cup white sugar
1 teaspoon ground cinnamon
1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
¼ cup unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
  • Mix sugar and cinnamon together in a bowl.
  • Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and immediately drizzle icing over top. Let cool for 5 minutes. Serve warm.

Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 35.4 g, CholesterolContent 15.3 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 2.3 g, SaturatedFatContent 5 g, SodiumContent 337 mg, SugarContent 12.5 g

CINNAMON MONKEY BREAD RECIPE: HOW TO MAKE IT



Cinnamon Monkey Bread Recipe: How to Make It image

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. —Lisa Combs, Greenville, Ohio

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 5

4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting cake onto a serving platter.

Nutrition Facts : Calories 133 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 19g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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