RECIPES FOR RING BOLOGNA RECIPES
RING BOLOGNA HOTDISH RECIPE – CHEAP RECIPE BLOG
If you're looking for a healther version of this hotdish, substitute whole wheat pasta and turkey sausage. My favorite way to eat this hotdish is with a generous splash of hot sauce.
Provided by Cheap Recipe Blog
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375F. Cook noodles according to package instructions to al dente. Don't overcook the noodles because they will continue to cook in the oven. Drain noodles and rinse with cold water.
- Pour noodles into a large mixing bowl. Cut ring bologna into 1/2 inch coins. Combine corn, soup, milk, sugar, salt and pepper. Add corn mixture to pasta. Add ring bologna. Place pasta in casserole dish and bake for 30 to 35 minutes.
FRIED BOLOGNA SANDWICH RECIPE | KATIE LEE BIEGEL | FOOD ...
Provided by Katie Lee Biegel
Total Time 15 minutes
Cook Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
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HOMEMADE COAL REGION HOT BOLOGNA – A COALCRACKER IN THE ...
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- Store in refrigerator. You can transfer the bologna into smaller jars, or leave in the large jar to suit your storage situation. Keeps a long time!
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STROMBOLI SANDWICH RECIPE: HOW TO MAKE IT
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 388 calories per serving
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
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STROMBOLI SANDWICH RECIPE: HOW TO MAKE IT
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 388 calories per serving
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
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OUR BEST BOLOGNA RECIPES | ALLRECIPES
Mar 02, 2020 · Chop up bologna for a savory spread, layer it into a hearty casserole casserole, or even pickle it! If you're feeling extra adventurous, or just want to know exactly what's in your food, we also have recipes for homemade bologna. So whether you DIY a batch, or pick up a package at the store, here are our top ten ways to use bologna.
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This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
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Mar 02, 2020 · Ring bologna is derived from the Italian version, mortadella ().The primary difference is that most bologna is finely ground, while mortadella has visible chunks of fat and spices inside the sausage.
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