BUFFALO CHICKN DIP RECIPES

More about "buffalo chickn dip recipes"

SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES

Shredded Chicken Tacos Recipe | Allrecipes image

Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.

Provided by Goya

Categories Goya®

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 (8 ounce) cans Goya Tomato Sauce
2 teaspoons Goya White Distilled Vinegar
2 teaspoons Goya Minced Garlic
3 ½ teaspoons ancho chile powder
1 teaspoon Goya Ground Cumin
2 teaspoons Goya Oregano Leaf
½ teaspoon sugar
2 tablespoons Goya Extra Virgin Olive Oil
2 pounds bone-in, skin-on chicken breasts
1 pinch Goya Adobo with Pepper, to taste
1 (10 ounce) package Goya Corn Tortillas, warmed
¼ cup finely chopped white onion
1 lime, cut into wedges
2 tablespoons coarsely chopped fresh cilantro
1 dash Goya Hot Sauce

Steps:

In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.

Nutrition Facts : Calories 401.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 145.3 mg, FatContent 21 g, FiberContent 0.7 g, ProteinContent 47.6 g, SaturatedFatContent 6 g, SodiumContent 420 mg, SugarContent 1.2 g

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From thehappypear.ie

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CHICKEN BREAST RECIPES | MARTHA STEWART

Buffalo Chicken Breasts A lighter spin on everyones favorite fried wings, this easy recipe has you bake breaded chicken breasts and carrot sticks on the same sheet pan. Serving them with the …
From marthastewart.com

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PRODUCTS - ALPHA FOODS

Dip them, top them, toss them…they make every meal delicious. STRIPS & CRUMBLE. Our tender grilled meatless chik'n strips and plant-based crumbles are packed with flavor and delicious texture, making the ultimate meatless addition to your favorite meals. ... Find Recipes…
From eatalphafoods.com

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LEMON PASTA SAUCE RECIPE | ALLRECIPES

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a …
From allrecipes.com

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CHICKEN AND RICE RECIPE | ALLRECIPES

Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com

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GAME MASTER LIST - FLASHPOINT DATABASE

This is a full list of games in Flashpoint, separated by platform and sortable by title, developer, and publisher. You can search it via using Ctrl+F, or if you're on mobile, the Find in Page option. Try …
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