DUKE’S GROCERY RECIPES
DUKE'S PIMENTO CHEESE – DUKE'S MAYO
If you’re from the south, you probably have at least three pimento cheese recipes that you can pull out of your back pocket. Of course, each pimento cheese recipe is different and delicious in its own right – from the simple classics passed down through generations to trendier revivals of the historic spread, we’ve never met a pimento cheese we didn’t love. But southerners have one big secret that makes our pimento cheese the best: Duke’s. Our classic recipe is tried and true, gracing family gatherings, parties, and even Duke’s sampling events.
Provided by Duke's Kitchen
Total Time 45 minutes
Prep Time P0D
Cook Time 45 minutes
Number Of Ingredients 5
Steps:
- Drain pimentos.
- Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped.
- Add drained pimentos and pulse again.
- Scrape into a large bowl.
- Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture.
- Mix thoroughly with Duke’s Mayonnaise.
Nutrition Facts : ServingSize
LOBSTER ROLLS – DUKE'S MAYO - THE SECRET TO GREAT FOOD
Provided by Duke's Kitchen
Number Of Ingredients 6
Steps:
- In a large bowl, combine the lobster, celery, lemon juice, Duke’s, salt and pepper. Refrigerate the salad until ready to assemble the rolls.
- Heat a griddle or large skillet over medium heat.
- Spread Duke’s on the sides of the hot dog buns. Place the buns on the griddle, Duke’s side down, and cook until golden brown, about 2 minutes per side.
- Spoon a generous portion of lobster salad into each roll.
Nutrition Facts : ServingSize
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