PA DUTCH PORK AND SAUERKRAUT RECIPE RECIPES

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PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM



Pennsylvania Dutch Pork and Sauerkraut Recipe - Food.com image

Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 14 almost 1/2 of meat each, 12-14 serving(s)

Number Of Ingredients 3

1 (10 -15 lb) pork shoulder
4 lbs sauerkraut, with juice (canned or bagged)
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Rinse pork and place in large roasting pan.
  • Sprinkle with salt and pepper to taste.
  • Cover with 1/3 of the sauerkraut.
  • Cover roasting pan and put in oven for 1 1/2 hours.
  • Remove from oven and add another 1/3 of sauerkraut.
  • Cover and put back in oven for another hour.
  • Remove from oven and add the remaining sauerkraut.
  • Cover and put back in oven for another hour.
  • Remove from oven and enjoy! Mashed potatoes are a must with this dish.

Nutrition Facts : Calories 920.8, FatContent 68.2, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 1246, CarbohydrateContent 6.5, FiberContent 4.4, SugarContent 2.7, ProteinContent 66.3

PORK AND SAUERKRAUT RECIPE - FOOD.COM - RECIPES, FOOD ...



Pork and Sauerkraut Recipe - Food.com - Recipes, Food ... image

Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lean pork roast, about 4 to 5 lb
1 cup water
1 teaspoon ground black pepper
1 (15 ounce) can sauerkraut
1/2 cup applesauce
1/4 cup brown sugar

Steps:

  • Preparation -.
  • Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
  • This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.

Nutrition Facts : Calories 65.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 503.2, CarbohydrateContent 16.6, FiberContent 2.2, SugarContent 10.2, ProteinContent 0.8

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