CHOPPED BBQ PORK RECIPE RECIPES
CHOPPED PORK BARBECUE RECIPE - NYT COOKING
Provided by Janet Bukovinsky
Total Time 6 hours
Yield Eight to 10 servings
Number Of Ingredients 10
Steps:
- Place the pork loin, fat side up, in a roasting pan. In a medium bowl, combine the remaining ingredients and pour over the roast. Cover and marinate in the refrigerator for at least three hours.
- Preheat the oven to 325 degrees. Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast registers 170 degrees.
- Remove the roast from the oven and let stand for 20 minutes. Then chop the meat coarsely and mix with any remaining sauce. To serve, mound on soft rolls and top with coleslaw.
Nutrition Facts : @context http//schema.org, Calories 378, UnsaturatedFatContent 12 grams, CarbohydrateContent 13 grams, FatContent 21 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 7 grams, SodiumContent 616 milligrams, SugarContent 9 grams
EASY BAKED BBQ PORK CHOPS RECIPE | ALLRECIPES
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 22.8 g, CholesterolContent 36 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 15.4 g, SaturatedFatContent 1.6 g, SodiumContent 552 mg, SugarContent 20.4 g
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SOUTH CAROLINA CHOPPED BARBECUE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 15 minutes
Cuisine southern
Calories 655 per serving
Reviews 4
Total Time 6 hours 15 minutes
Cuisine southern
Calories 655 per serving
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BBQ PORK CHOPS RECIPE - FOOD.COM
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 273.3 per serving
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Reviews 5.0
Total Time 1 hours
Calories 273.3 per serving
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Reviews 5.0
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Calories 334.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 334.6 per serving
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Reviews 4.3
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Reviews 4.3
Total Time 06 hours 30 minutes
Category Lunch
Cuisine North America, Southern
Calories 453 calories per serving
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
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From landolakes.com
Reviews 5
Total Time 0 minutes
Category Hot Sandwich, Lunch, Pork, Sandwich, Sandwich and Wrap, Main Course, Meat, poultry, and seafood, Sandwich and Wrap, Main Course
Calories 340 calories per serving
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