JUMBO LUMP CRAB CAKES RECIPE RECIPES
EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
REAL MARYLAND CRAB CAKES RECIPE - VISITMARYLAND.ORG
If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.
Total Time 15 minutes
Prep Time 12 minutes
Cook Time 3 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
- Pour mixture over crabmeat and fold in taking care not to break up the lumps.
- Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
Nutrition Facts : Calories
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Reviews 4.2
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Category appetizer
Calories 220 per serving
Reviews 4.2
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- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
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IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
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Cuisine American
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MINI CRAB CAKES | MRFOOD.COM
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HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES - FORAG…
Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms.
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JUMBO LUMP CRAB CAKES RECIPE - PHILLIPS FOODS, INC.
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JUMBO LUMP MARYLAND CRAB CAKES - SAVORY SIMPLE
Sep 17, 2017 · There are a few restaurants that serve broiled crab cakes, similar to your recipe (G&M, Hellas, Romanos, Timbuktu, etc.). I was just looking at a local circular, and they have lump crab meat $11.99, jumbo lump $19.99, MARYLAND lump $24.99 & MARYLAND JUMBO LUMP for $36.99. I pick my own crab meat for crabcakes and crab …
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BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES
Finally a recipe for Maryland Crab Cakes made like we do it in most homes in Maryland. Most important things in a real Maryland Crab Cake - no filler - Old Bay and just jumbo lump crabmeat (being careful not to break it up when mixing). Has just the right amount of seasoning to add to the taste of the crab …
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AUTHENTIC MARYLAND CRAB CAKES - BEST 5 STAR JUMBO LUMP ...
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JUMBO LUMP CRAB MEAT - PHILLIPS FOODS, INC.
Jumbo lump crab meat is prized for its impressive size, bright white color, and exquisite taste. Jumbo lump should never be broken up for a recipe; it is best used in upscale recipes like crab imperial and crab …
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BUY JUMBO LUMP MARYLAND CRAB MEAT ONLINE - CAMERON'S …
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Hi Peppy, thanks for commenting. The recipe is correct. It calls for 12 oz. jumbo lump AND lump crab. The jumbo lump gives you large chunks of crab to enjoy, and the regular lump helps bind the crab cakes …
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MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab meat in a can for $11.99 was what I used. It worked fine for both the small-size and lump …
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BUY JUMBO LUMP MARYLAND CRAB MEAT ONLINE - CAMERON'S …
PREPARING CRAB MEAT. Open and serve or use in your favorite crab recipe. Great for crab dips, crab cakes, for adding some extra meat to one of our crab soups or to garnish a salad. The possibilities are endless! Quick Crab Dip Recipe…
From cameronsseafood.com
From cameronsseafood.com
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CHRISTMAS CRAB CAKES | SOUTHERN LIVING
Hi Peppy, thanks for commenting. The recipe is correct. It calls for 12 oz. jumbo lump AND lump crab. The jumbo lump gives you large chunks of crab to enjoy, and the regular lump helps bind the crab cakes …
From southernliving.com
From southernliving.com
See details
HOW TO BROIL CRAB CAKES | HEALTHY MARYLAND CRAB CAKE R…
We have tried a few different broiled Maryland crab cake recipes and we really like the Jumbo Lump Maryland Crab Cakes by Jen on the Savory Simple Website. They are simple yet delicious and the crab flavor really shines through. We wanted to share this broiled lump crab cake recipe …
From cameronsseafood.com
From cameronsseafood.com
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MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab meat in a can for $11.99 was what I used. It worked fine for both the small-size and lump …
From marthastewart.com
From marthastewart.com
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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
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Jul 10, 2020 · Jumbo lump: Jumbo lump crabmeat comes from the rear section of the crab that’s attached to the legs it uses for swimming. The pieces are large, delicately flavored and carry the highest price tag of the four varieties mentioned here. For a recipe like this one, where you mix the crab with other ingredients, jumbo lump …
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AWARD WINNING MARYLAND CREAM OF CRAB SOUP RECIPE - (3.7/5)
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From keyingredient.com
From keyingredient.com
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