FRESH VANILLA BEAN RECIPES
MUSHROOM STUFFED VEGETARIAN CABBAGE ROLLS | VANILLA AND BEAN
Packed with umami flavor and nourishing ingredients, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions. Make ahead for a stress free dinner! This recipe is vegetarian and vegan.*There is quite a bit of overlap in tasking when preparing this recipe. If needed, make rolls one day ahead. Cover the rolls in the casserole dish, and refrigerate. The next evening, make the sauce and bake as written.
Provided by Traci York | Vanilla And Bean
Categories Dinner
Total Time 105 minutes
Prep Time 60 minutes
Cook Time 45 minutes
Yield 9
Number Of Ingredients 17
Steps:
- Prepare the Cabbage:
- For the Stuffing:
- For the Tomato Sauce:
- To Assemble:
Nutrition Facts : Calories 138 kcal, CarbohydrateContent 24 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 394 mg, FiberContent 6 g, SugarContent 8 g, ServingSize 1 serving
MUSHROOM STUFFED VEGETARIAN CABBAGE ROLLS | VANILLA AND BEAN
Packed with umami flavor and nourishing ingredients, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions. Make ahead for a stress free dinner! This recipe is vegetarian and vegan.*There is quite a bit of overlap in tasking when preparing this recipe. If needed, make rolls one day ahead. Cover the rolls in the casserole dish, and refrigerate. The next evening, make the sauce and bake as written.
Provided by Traci York | Vanilla And Bean
Categories Dinner
Total Time 105 minutes
Prep Time 60 minutes
Cook Time 45 minutes
Yield 9
Number Of Ingredients 17
Steps:
- Prepare the Cabbage:
- For the Stuffing:
- For the Tomato Sauce:
- To Assemble:
Nutrition Facts : Calories 138 kcal, CarbohydrateContent 24 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 394 mg, FiberContent 6 g, SugarContent 8 g, ServingSize 1 serving
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