BAKED BRIE CUPS RECIPES

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BRIE CHERRY PASTRY CUPS RECIPE: HOW TO MAKE IT



Brie Cherry Pastry Cups Recipe: How to Make It image

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 3 dozen.

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/2 cup cherry preserves
4 ounces Brie cheese, cut into 1/2-inch cubes
1/4 cup chopped pecans or walnuts
2 tablespoons minced chives

Steps:

  • Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

BAKED BRIE CUPS | COOK'S COUNTRY - QUICK RECIPES



Baked Brie Cups | Cook's Country - Quick Recipes image

These small bites are perfect for a cocktail party celebrating any occasion or holiday...the drinks are up to you.

Provided by Cook's Country

Yield Makes 30 pieces

Number Of Ingredients 1

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