BACON BACON PIZZA RECIPES

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BACON BREAKFAST PIZZA RECIPE: HOW TO MAKE IT



Bacon Breakfast Pizza Recipe: How to Make It image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

BEST BACON WEAVE PIZZA RECIPE - HOW TO MAKE BACON WEAVE PIZZA



Best Bacon Weave Pizza Recipe - How to Make Bacon Weave Pizza image

Bacon replaces the crust in this Bacon Weave Pizza from Delish.com.

Provided by Rian Handler

Categories     low-carb    main dish    meat

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 7

12

slices thick-cut bacon

1/2 c.

pizza sauce 

1 c.

shredded mozzarella

1 c.

sliced green bell pepper

1/4

medium red onion, sliced

1/4 c.

sliced black olives

1/4 c.

grated Parmesan

Steps:

  • Preheat oven to 400°. Line a large baking sheet pan with parchment paper. To form a bacon weave, line six bacon slices side-by-side on the baking sheet. Lift up and fold back every other bacon slice, then lay a seventh slice on top in the center. Lay folded-back slices on top of seventh slice, then fold back the alternate slices. Place eighth slice on top, next to the seventh slice, weaving like you did before. Repeat this process four more times to complete the weave. Place an inverted, oven-proof cooling rack on top of the bacon slices. This helps them stay flat. Bake 23 to 25 minutes, or until bacon starts to crisp. Remove baking sheet from oven and pour off as much fat as you can. Carefully remove rack, then spread with pizza sauce leaving ½-inch or so for crust. Top with mozzarella, pepper, onions, olives, and Parmesan. Return sheet to oven and continue baking until cheese is melty, another 10 minutes.

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