WHAT TEMPERATURE DO I ROAST POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RIB ROAST WITH RED WINE DEMI-GLACE AND ROASTED WHITE ...



Rib Roast with Red Wine Demi-Glace and Roasted White ... image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 17

2 tablespoons finely chopped garlic
2 tablespoons finely chopped shallots
Salt
Freshly ground black pepper
1 cup canola oil (approximately)
1 (5 pound) beef rib roast, with bones
1/4 cup butter
1 small onion finely chopped
1/4 cup all-purpose flour
1/2 cup red wine
2 cups veal stock
3 pounds potatoes with skin on, cut into quarters
2 tablespoons salt
1 tablespoon freshly ground black pepper
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh rosemary leaves
2 bunches asparagus, tough ends removed

Steps:

  • Preheat an oven to 350 degrees F.
  • In a small bowl, make a paste with garlic, shallots, salt, pepper and enough of the canola oil to bind the paste (about 1/4 cup). Place the beef in a roasting pan and rub paste onto meat. Roast in oven for about 1 1/2 hours, or until an instant-read thermometer registers an internal temperature of 120 degrees F. (Arrange the oven racks so you will have room for the potatoes and asparagus to follow.)
  • While roast is in oven, prepare demi-glace by melting the butter over medium heat in a medium saucepan and sauteing the onion until tender. Whisk in flour with a fork to make a roux, then add red wine and veal stock. Let simmer over medium heat for about 1 hour, until reduced by 1/3, stirring occasionally. In a large bowl, coat potatoes with about 1/2 cup of the remaining canola oil and toss with salt, pepper, fresh thyme, and fresh rosemary.
  • When the roast has been cooking for about 1 hour, place the potatoes in a baking pan and put into the oven. Place the asparagus in a single layer on another baking pan. When the potatoes have been roasting for 30 minutes, drain the oil and herbs from the potatoes and pour over the asparagus. Remove the roast, if done, and allow to rest for about 15 minutes. Return the potatoes to the oven, along with the asparagus. Roast the vegetables until tender, about another 15 minutes while the rib roast is resting. To finish the demi-glace, whisk butter into the warm reduction until combined. Slice the rib roast and arrange on a large platter. Arrange the potatoes and asparagus around the meat, drizzling demi-glace sauce on the meat.

MAKE A PERFECT POT ROAST WITH POTATOES, CARROTS & ONIONS ...



Make A Perfect Pot Roast With Potatoes, Carrots & Onions ... image

Make the perfect pot roast with any tough cut of beef, onions, carrots and potatoes for a simple one-pot meal.

Provided by KitchenRatings.com

Categories     Main Course

Total Time 200 minutes

Prep Time 5 minutes

Cook Time 195 minutes

Yield 6

Number Of Ingredients 12

3 pounds of beef (chuck roast, round roast or brisket all work)
6 cloves of minced garlic
2 white onions (chopped)
1 pound baby carrots (chopped)
1 pound potatoes (chopped)
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon black pepper
2 cups beef broth
2 cups red wine (2 more cups of beef broth works too)
¼ cup Worcestershire sauce
1 sprig of fresh rosemary

Steps:

  • Season the meat all over with salt and pepper.
  • Preheat the oven to 350°F.
  • Heat a large oven-safe braising dish over medium-high heat with a drizzle of olive oil.
  • When the oil is hot, carefully put the roast beef in the pot and sear it on each side. It takes 3 to 4 minutes on each side to brown well. It should take you 10 minutes at most. Use tongs to turn the meat in the pot.
  • Remove the meat from the pot to a plate. Then use the empty pot to saute the garlic for 60 seconds, until fragrant.
  • Add both the beef broth and the wine to the pot, and stir to combine. Add the Worcestershire sauce, along with the chopped potatoes, onions, and carrots to the pot. Then place the meat on top of the vegetables. The liquid should come at least halfway up the sides of the roast. If not, add more beef broth. Finally, add the rosemary sprig on top.
  • Cover the pot with a tight-fitting lid and place it in the oven. Braise the meat for 3 hours. Then remove the pot from the oven and use a fork to test the meat. If the fork meets no resistance, it is cooked. 

More about "what temperature do i roast potatoes recipes"

ROAST BONELESS LEG OF LAMB WITH POTATOES, LEMON, AND ...
No ordinary roast, this boneless leg of lamb is fit for both Easter and Passover feasts. The lamb meat is studded with slivers of garlic, marinated overnight in lemon and marjoram, and then roasted with russet potatoes, an uncomplicated technique that infuses the potatoes with the bright flavors of the marinade.
From marthastewart.com
Reviews 2.9
Category Lamb Recipes
  • Pour marinade over lamb and potatoes. Roast 20 minutes. Reduce oven to 400 degrees, and roast until an instant-read thermometer registers 130 degrees for medium-rare, 40 to 45 minutes. Remove from oven. Tent with foil; let rest 10 minutes. Serve garnished with marjoram.
See details


10 BEST EYE ROUND ROAST RECIPES | YUMMLY
Jan 18, 2022 · Eye Round Roast Recipes 18,558 Recipes. Last updated Jan 18, 2022. ... minced garlic, potatoes, eye of round roast, onion, beef consomme and 6 more. Sous Vide Eye of Round Roast Beef Izzy Cooking. eye of round, garlic powder, kosher salt, olive oil, sugar, fresh ground black pepper ... High Temperature Eye-of-Round Roast …
From yummly.com
See details


ROAST PORK RIB ROAST RECIPE WITH FINGERLING POTATOES
Jun 03, 2021 · Roast, uncovered, for 1 hour and 20 minutes, or until potatoes are tender and the roast registers at least 145 F when a meat thermometer is inserted in the thickest part of the meat, not touching fat or bone. If the rib ends begin to brown too much, …
From thespruceeats.com
See details


10 BEST EYE ROUND ROAST RECIPES | YUMMLY
Jan 18, 2022 · Eye Round Roast Recipes 18,558 Recipes. Last updated Jan 18, 2022. ... minced garlic, potatoes, eye of round roast, onion, beef consomme and 6 more. Sous Vide Eye of Round Roast Beef Izzy Cooking. eye of round, garlic powder, kosher salt, olive oil, sugar, fresh ground black pepper ... High Temperature Eye-of-Round Roast …
From yummly.com
See details


DUCK FAT POTATOES - CRISPIEST, BEST ROAST POTATOES EVER ...
Oct 16, 2019 · Recipe video above. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck …
From recipetineats.com
See details


EASY WHOLE BEEF TENDERLOIN ROAST - BEST BEEF RECIPES
Oct 09, 2021 · Roast Beef Tenderloin Temperature. 3 lb. roast: 30 minutes; 4 lb. roast: 40 minutes; 5 lb. roast: 50 minutes; 6 lb. roast: 1 hour; These cooking times will give you a medium-rare roast. For a more well-done temperature, roast …
From bestbeefrecipes.com
See details


ROAST PORK RIB ROAST RECIPE WITH FINGERLING POTATOES
Jun 03, 2021 · Roast, uncovered, for 1 hour and 20 minutes, or until potatoes are tender and the roast registers at least 145 F when a meat thermometer is inserted in the thickest part of the …
From thespruceeats.com
See details


ROAST BEEF DINNER (SUNDAY ROAST) - CULINARY GINGER
Oct 12, 2021 · Transfer the beef in the pan or to a roasting dish and place in the oven. Roast the beef 15 minutes per pound for rare and 20 per pound for medium. ** see note ; For the potatoes: While the beef roasts. Add the 6 tablespoons oil/lard or beef fat to a high-sided roasting pan. Place in the oven to heat. Add the potatoes …
From culinaryginger.com
See details


SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
Leave the pork in the fridge to marinate overnight, covered with foil, and then take out to return to room temperature before it goes into the oven. Preheat the oven to 150°C/130°C Fan/gas mark …
From nigella.com
See details


WHAT TEMPERATURE TO COOK A TURKEY
Oct 26, 2021 · When you roast any whole bird or big chunk of meat, there’s still residual heat when you remove it from the oven (or grill, or deep fryer, or what have you). The bigger the roast, the more residual heat. As it sits and rests out of the oven, that residual heat will cause the temperature …
From simplyrecipes.com
See details


HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
Apr 12, 2013 · The temperature of the roast may rise while the roast is cooking. Let the roast rest for at least 15 minutes, tented in aluminum foil to keep warm, before carving to serve. Rare : 120 – …
From copykat.com
See details