CHOCOLATE ALMOND PIZZELLES RECIPE: HOW TO MAKE IT
If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously. —Hannah Riley, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture., Bake in pizzelle maker according to manufacturer’s directions until golden brown. Cool completely on wire racks., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 86 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PIZZELLE COOKIES - SKINNYTASTE
Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.
Provided by Gina
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, egg white and sugar until thick.
- Stir in the melted butter, milk and vanilla.
- Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron. Lightly spray iron with oil.
- Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
- Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
- Carefully remove cookies from the iron and transfer to a cooling rack.
- Repeat with spray and batter.
- Cool completely before storing in an airtight container.
- To serve, top with powdered sugar.
Nutrition Facts : ServingSize 2 pizzelle, Calories 91 kcal, CarbohydrateContent 14.5 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 25 mg, SodiumContent 25 mg, FiberContent 0.5 g, SugarContent 7.5 g
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