PIZELLES RECIPES

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CHOCOLATE ALMOND PIZZELLES RECIPE: HOW TO MAKE IT



Chocolate Almond Pizzelles Recipe: How to Make It image

If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously. —Hannah Riley, Norwalk, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield about 4 dozen.

Number Of Ingredients 13

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons almond extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
TOPPING:
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 tablespoons baking cocoa
2 tablespoons water
4 teaspoons almond extract
Chopped almonds

Steps:

  • Preheat pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture., Bake in pizzelle maker according to manufacturer’s directions until golden brown. Cool completely on wire racks., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 86 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PIZZELLE COOKIES - SKINNYTASTE



Pizzelle Cookies - Skinnytaste image

Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.

Provided by Gina

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 10

1 large egg
1 large egg white
1/3 cup sugar
2 tablespoons melted salted butter
2 tablespoons skim milk or milk of your choice
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (or GF flour mix )
1 teaspoon baking powder
cooking spray
1 tablespoon powdered sugar (for topping)

Steps:

  • In a large bowl, beat egg, egg white and sugar until thick.
  • Stir in the melted butter, milk and vanilla.
  • Sift together the flour and baking powder, and blend into the batter until smooth.
  • Heat the pizzelle iron. Lightly spray iron with oil.
  • Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
  • Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
  • Carefully remove cookies from the iron and transfer to a cooling rack.
  • Repeat with spray and batter.
  • Cool completely before storing in an airtight container.
  • To serve, top with powdered sugar.

Nutrition Facts : ServingSize 2 pizzelle, Calories 91 kcal, CarbohydrateContent 14.5 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 25 mg, SodiumContent 25 mg, FiberContent 0.5 g, SugarContent 7.5 g

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