CHOCOLATE SOUP DUMPLINGS RECIPE RECIPES
CHOCOLATE DUMPLINGS RECIPE - FOOD.COM
The original poster for this recipe is Rudy2. I changed the sauce a bit and had these last night-yum!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
- Heat until the sauce comes to a boil being sure to stir constantly.
- Remove from heat and set aside momentairly.
- In a large bowl, stir dumpling ingredients together to blens.
- Beat for 1 minute.
- Return skillet to the stove top and cover.
- Heat over low heat until sauce gently boils.
- Then drop the dumplings by Tablespoons over the sauce.
- Cover the skillet and gently simmer for around 20 minutes.
- Only check once, just making sure sauce is not simmering to hard.
- Serve warm with ice cream.
Nutrition Facts : Calories 315.5, FatContent 5, SaturatedFatContent 2.6, CholesterolContent 41.3, SodiumContent 591.6, CarbohydrateContent 63.5, FiberContent 1.4, SugarContent 43.6, ProteinContent 4.5
SKILLET CHOCOLATE DUMPLINGS RECIPE: HOW TO MAKE IT
Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events like birthdays.—Becky Magee, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- For sauce, combine brown sugar, cocoa, cornstarch and salt in a large, heavy cast-iron or other ovenproof skillet. Stir in water; cook, stirring constantly, until mixture begins to boil and thicken slightly. Add butter; mix well. Remove sauce from heat., For dumplings, sift together flour, baking powder, salt, sugar and cocoa. Cut in butter until mixture resembles a fine meal. Combine the egg, milk and vanilla; blend gradually into flour mixture. , Return skillet to heat; bring the chocolate sauce to a boil. Drop dumplings by tablespoons into hot sauce. Reduce heat to low; cover and simmer until just set, about 20 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 294 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 52g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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