PIZZA CRACKERS RECIPES

Name: Pizza Crackers
Prep time: 1 min
Total time: 1 min
Yield: 1 serving(s)
Ingredients: 1 multi-grain cracker (2" round works well); 1 slice part-skim mozzarella cheese; 1 teaspoon tomato sauce; garlic powder, to taste; dried oregano, to taste

PIZZA CRACKERS RECIPE - FOOD.COM

Pizza Crackers Recipe - Food.com image

A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 multi-grain cracker (2" round works well)
1 slice part-skim mozzarella cheese
1 teaspoon tomato sauce
garlic powder, to taste
dried oregano, to taste

Steps:

Top cracker with (in this order): cheese, tomato sauce, spices.
Enjoy.

Nutrition Facts : Calories 1.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 26.4, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.1

PIZZA CRACKERS RECIPE: HOW TO MAKE IT

Pizza Crackers Recipe: How to Make It image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. —Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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