PORK PANCAKES CHINESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MU SHU PORK AND MANDARIN PANCAKES RECIPE - CHINESE.FOOD.COM



Mu Shu Pork and Mandarin Pancakes Recipe - Chinese.Food.com image

Make and share this Mu Shu Pork and Mandarin Pancakes recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 21

2 tablespoons soy sauce
1 tablespoon dry sherry
1 teaspoon hoisin sauce
1/2 lb boneless lean pork, shaved into very thin bite sized pieces
4 dried black mushrooms or 8 button mushrooms
2 cups finely-shredded napa cabbage
1 carrot, julienned
3 scallions, white and light green parts, slivered
1 cup bean sprouts
3 tablespoons peanut oil
2 eggs, lightly beaten with
1/2 teaspoon salt
3 garlic cloves, minced
3 teaspoons freshly-grated ginger
3 tablespoons chicken stock
2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons sesame oil
1 teaspoon sugar
hoisin sauce
Mandarin pancake (either purchased or make your own, see Mandarin Pancakes)

Steps:

  • Combine soy sauce, sherry and hoisin sauce in a bowl.
  • Add the pork, toss to coat evenly, cover, refrigerate and marinate for 30 minutes.
  • Meanwhile, soak the mushrooms in enough hot water to cover for 20 minutes (no soaking if using button mushrooms).
  • Drain and thinly slice.
  • Set aside on a plate, along with the cabbage, carrot and scallions.
  • Heat a wok or large skillet over medium-high heat.
  • Add 1 tablespoon of the peanut oil and swirl to coat.
  • Pour in the eggs, swirling and tilting the wok to form a thin film.
  • Cook just until the eggs are set and feel dry on top, about 1 minute.
  • Transfer to a platter, let cool slightly and cut into 1 inch strips.
  • Return the wok to high heat, and swirl in the remaining 2 tablespoons oil.
  • Add the garlic, and ginger, and stir-fry to release the aromas, about 1 minute.
  • Add the pork and stir-fry until lightly browned, about 2 minutes.
  • Add the reserved mushrooms, cabbage, carrot, bean sprouts, and scallions, along with the chicken stock, and stir-fry another 2 minutes.
  • Stir in soy sauce, sherry, sesame oil, and sugar, and cook, stirring until sauce boils, about 1 minute.
  • Add egg strips and mix well.
  • To serve, spread a small amount of hoisin sauce on a warm Mandarin Pancake.
  • Spoon about 1/2 cup mu shu mixture in center of pancake, wrap like a burrito, folding the ends to close, and serve.

Nutrition Facts : Calories 363.9, FatContent 23.8, SaturatedFatContent 5.9, CholesterolContent 144.1, SodiumContent 1420.2, CarbohydrateContent 13.7, FiberContent 2.5, SugarContent 5.8, ProteinContent 18.3

MOO SHU PORK WITH MANDARIN PANCAKES RECIPE | MYRECIPES



Moo Shu Pork With Mandarin Pancakes Recipe | MyRecipes image

Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice.  If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth.

Provided by Nina Simonds

Yield 8 servings (serving size: 2 filled pancakes)

Number Of Ingredients 23

2 tablespoons low-sodium soy sauce
2 tablespoons rice wine or sake
1 teaspoon dark sesame oil
2 teaspoons cornstarch
1 (1 1/2-pound) boneless pork loin, trimmed and cut into 1 x 1/4-inch strips
10 dried shiitake mushrooms
1/2 cup (1-inch) sliced green onions
3 tablespoons minced garlic (about 12 cloves)
2 tablespoons minced peeled fresh ginger
1/4 cup dried wood ear mushrooms (about 1/4 ounce)
3 tablespoons rice wine or sake
3 tablespoons low-sodium soy sauce
1/2 teaspoon cornstarch
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 tablespoon vegetable oil, divided
2 large eggs, lightly beaten
3 cups thinly sliced napa (Chinese) cabbage stalks
4 cups thinly sliced napa (Chinese) cabbage leaves
2 tablespoons rice wine or sake
1/2 cup hoisin sauce
1 tablespoon low-sodium soy sauce
16 Mandarin Pancakes

Steps:

  • Combine the first 4 ingredients in a zip-top plastic bag. Add pork; seal and marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Combine boiling water and dried shiitake mushrooms in a bowl; cover and let stand 20 minutes. Drain; discard mushroom stems, and thinly slice mushroom caps. Combine sliced mushroom caps, green onions, garlic, and ginger in a small bowl; set aside. Combine boiling water and wood ear mushrooms in a bowl; cover and let stand 20 minutes. Drain; cut mushrooms into thin slices. Set aside. Combine 3 tablespoons rice wine and next 4 ingredients (3 tablespoons rice wine through black pepper) in a small bowl; stir well with a whisk. Set aside. Heat 1 1/2 teaspoons vegetable oil in a wok or large nonstick skillet over medium-high heat. Add pork, and stir-fry 3 minutes. Remove pork from pan. Add 1 1/2 teaspoons vegetable oil to pan. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add shiitake mushroom mixture; stir-fry 1 1/2 minutes. Add cabbage stalks; stir-fry 30 seconds. Add the wood ear mushrooms, cabbage leaves, and 2 tablespoons rice wine; stir-fry 1 minute. Add pork and cornstarch mixture; stir-fry 2 minutes or until sauce is thick. Place pork mixture on a platter. Combine hoisin sauce and 1 tablespoon soy sauce. Spread about 1 1/2 teaspoons hoisin sauce mixture on uncooked surface of each Mandarin Pancake. Top each pancake with 1/2 cup pork mixture; roll up. (Totals include Mandarin Pancakes)

Nutrition Facts : Calories 418, CarbohydrateContent 46.2 g, CholesterolContent 107 mg, FatContent 13.6 g, FiberContent 2.8 g, ProteinContent 24.7 g, SaturatedFatContent 3.5 g, SodiumContent 710 mg

More about "pork pancakes chinese recipes"

STEWED PORK PANCAKE WITH BAMBOO SHOOTS AND DRIED ...
After three days off, I made a lot of delicious food at home. I don’t know what to eat today. I saw the leftover bamboo shoots and dried vegetables that I ate yesterday. So I just used this to make a sesame seed cake. After noodles, there is this bamboo shoot and dried vegetable sesame seed cake, haha, it tastes good. The dried bamboo shoots used here are made by a friend and given to me. They are very clean and delicious. The leftover dried bamboo shoots and dried vegetables are also very delicious to make insets. You might as well give it a try.
From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
  • Put it into an oven preheated at 200 degrees for ten minutes and bake for 25 minutes, take it out and let it cool before eating
See details


PULLED PORK PANCAKES | ALLRECIPES
It's really too bad that Father's Day brunch isn't a thing, because if it was, this would be an amazing thing to serve. While I don't know your dad, I do know he'd like this. You can also add maple syrup and butter to each pancake layer if you want to make it even more delicious.
From allrecipes.com
Reviews 4.9
Total Time 4 hours 35 minutes
Category Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes
Calories 821.5 calories per serving
  • Transfer 1 pancake onto a serving plate and top with as much pork as you see fit, along with accumulated juices. Top with another pancake, more pork with its juices, and one more pancake. Repeat with remaining pancakes and pork. Serve.
See details


CHINESE PORK RECIPES | BBC GOOD FOOD
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
From bbcgoodfood.com
See details


CHINESE SAVORY PORK PANCAKES BY WHATTOCOOKTODAY | QUICK ...
Oct 28, 2016 · Yummy Recipe for Chinese Savory Pork Pancakes by whattocooktoday. Chinese Savory Pork Pancakes ? ? ? ? ? ? ? ? ? ? (4) "It's about time to make these pan-cooked Chinese savory pancakes (bing) again. These were filled with homegrown #chives, minced/ground pork, and garlic and served with black vinegar, soy sauce and chili oil
From thefeedfeed.com
See details


THE BEST EASY HOMEMADE MU SHU PORK PANCAKES | MISS CHINESE ...
From misschinesefood.com
See details


XI'AN STYLE PORK STUFFED CHINESE PANCAKES AND A 26TH ...
Aug 24, 2016 · In a small bowl combine pork, 5 spice powder, soy sauce, sugar and salt. Mix well. In another small bowl combine cabbage, cilantro, scallions, garlic powder, sesame oil and white pepper.
From thisishowicook.com
See details


CHINESE PANCAKE RECIPE DONE MANDARIN STYLE
Dec 17, 2004 · Use these Chinese pancakes in dishes such as moo shu pork and sweet red bean paste pancakes. This particular recipe is done in the Mandarin style, which allows you to cook two pancakes sandwiches together at once, peeling them apart before serving. This is the kind of pancake commonly seen in Chinese restaurants.
From thespruceeats.com
See details


MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
Aug 27, 2015 · Moo Shu Pork: Recipe Instructions. First, combine the pork with the marinade ingredients (light soy sauce, Shaoxing (rice) wine, cornstarch, sesame oil, and ginger), and set aside for 20-30 minutes. Then cook the eggs. Whisk together the eggs with the Shaoxing wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat.
From thewoksoflife.com
See details


MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
Aug 27, 2015 · Moo Shu Pork: Recipe Instructions. First, combine the pork with the marinade ingredients (light soy sauce, Shaoxing (rice) wine, cornstarch, sesame oil, and ginger), and set aside for 20-30 minutes.Then cook the eggs. Whisk together the eggs with the Shaoxing wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat.
From thewoksoflife.com
See details


ASIAN-STYLE PORK BELLY PANCAKES RECIPE | ENTERTAINING ...
Instructions. Place the vinegar, sugar and salt in a medium bowl and whisk until the sugar has dissolved. Add the daikon and cucumber, toss to combine and set aside to pickle for 10 minutes. While ...
From sbs.com.au
See details


MOB — CRISPY PORK PANCAKES
Deglaze the pot with 500ml of water, honey, apple cider vinegar, 2 tbsp of soy sauce, and 2 tbsp of hoisin sauce. Mix well and add the meat back in. Braise with the lid on a medium heat for 4 to 6 hours.
From mobkitchen.co.uk
See details


MOLLY YEH'S PORK BELLY & EGG PANCAKE (JI DAN BING) | GIRL ...
Molly makes a popular Chinese street food breakfast that is chewy, crispy and simply irresistible!Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #d...
From m.youtube.com
See details


SCALLION PANCAKE WITH PORK FLOSS AND FRIED EGG RECIPE ...
2 Heat a pan over medium-high heat, add enough oil to coat the bottom of the pan, allow oil to heat up for another 30 seconds or so, then add the pancake and cook about 1 minute on each side. Remove to a plate. 3 Fry the egg in the hot pan, then place on top of the pancake and sprinkle with pork rousong to taste.
From chowhound.com
See details


DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Mu shu pork: This is the famous northern Chinese dish, served with mandarin pancakes and hoisin sauce. Orange pork chop stir-fry: The sauce is made with orange juice, soy sauce, and honey and features bok choy and carrots in the stir-fry with pork chops.
From thespruceeats.com
See details


CHINESE PORK RECIPES
Chinese Pork Recipes. Pork. Egg Foo Yong. When you want to prepare a Chinese dish with leftover chicken, ground beef and pork, create Egg Foo Yong and watch your remaining food disappear with delight! Read more... Ginger Honey Spare Ribs.
From chineserecipes.com
See details


CHINESE MANDARIN PANCAKE RECIPE ON YUMMLY. @YUMMLY #RECIPE ...
Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe) Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of #Cantoneseroastporkbun, it's #dimsum and Chinese #bakeryfavorite.
From pinterest.com
See details


CHINESE SCALLION PANCAKES RECIPE | CDKITCHEN.COM
Combine the flour, salt, and water in a bowl and mix until a dough forms. Adjust the amounts of flour or water as needed to get a dough that is a firm consistency. Divide the dough into three balls. Place one on a floured work surface and cover the others with a damp towel. Roll out the dough on the work surface into a very thin circle.
From cdkitchen.com
See details


CHINESE SCALLION PANCAKE RECIPE - DUMPLING CONNECTION
Oct 28, 2020 · Mix flour and salt together in a medium mixing bowl. Dig a small hole in the center of the flour and add the boiling water. Wait for 10 minutes and stir in the cold water and vegetable oil. Use a wooden spoon to combine the dough into a shaggy mass. Cover with a clean, damp towel, and rest for 5 minutes.
From dumplingconnection.com
See details


RECIPE: MOO SHU VEGETABLES WITH PANCAKES & PLUM SAUCE ...
In the 20th Century, a new entrée began to turn heads in the United States: moo shu pork. As a Northern Chinese dish, it shook up the scene of American Chinese food, most of which reflected the culinary traditions of the Southern provinces. This recipe puts a vegetarian spin on classic moo shu. We're sautéing shiitake mushrooms, carrots and cabbage­—then wrapping the vegetables up in ...
From blueapron.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »